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Nottinghamshire, England

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Nottingham, Nottinghamshire, England

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It’s Blackberry Time

... It’s Blackberry Time (By Hilda Thompson.) Blackberries are plentiful in the hedgerows this sear, and home-grown apples are cheap. Instead of converting them into the familiar tarts and jam, why not try some inviting new sweets with these two fruits that ...

Published: Saturday 09 September 1950
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: Article | Words: 338 | Page: 4 | Tags: none

Blackberries by post

... Blackberries by post OW would you like it if your new dress arrived in the post stained with blackberry juice ? Not at all, the Post Office suspect, and because nobody else does either, they are appealing, with an early blackberry season practically upon ...

Published: Thursday 16 August 1951
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: | Words: 609 | Page: 4 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY A hedgerow harvest gives the autumn treasures that cost you time, but no money at all. Fill your pantry shelves with pots of this glowing, suretO-Eet bramble jelly. All you need is:- 3 lb. blackberries, 3j lb. sugar. juice of one lemon ...

Published: Saturday 29 September 1956
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 95 | Page: 3 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Use 3 lb. berries. 31 lb. sugar. quarter pint water. one bottle pectin. juice of one lemon. Simmer fruit in water till tender. Strain through jelly bag,. Measure. %tut add water if necessary to mak^ Iwo pints. Put sugar, lemon juice and ...

Published: Saturday 24 September 1955
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 71 | Page: 3 | Tags: none

BLACKBERRY ROLL

... BLACKBERRY ROLL The roll:-8 o.self-raising Bower, halt level teaspoonful salt, 2 oz. mixed margarine and cooking fat, milk or milk and water to mix. Fruit nilicture:—l lb. blackbexries, 2 oz. augar, half level toaspoonful ground cinnamon. , 3yrup:-2 oz ...

Published: Saturday 02 September 1950
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 430 | Page: 3 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Pour one pint of white wine' vinegar over one quart of ripe blackberries. Let it stand In an earthenware Jar for seven or eight days, stirring meanwhile to extract thel Juices. Strain off when ready, and put the liquor In an enamel ...

Published: Saturday 13 September 1952
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 103 | Page: 3 | Tags: none

BLACKBERRY TIME

... BLACKBERRY TIME Those plump. luscious blockbarries will soon be ripening all over our country badges and in gardens. . _ . . There is better way or enjoying afternoon ise than with some bread aad butter and blackberry jam or blackberry jelly—and no convenient ...

Published: Friday 09 August 1963
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 47 | Page: 6 | Tags: none

BLACKBERRY AND APPLE PUDDING

... BLACKBERRY AND APPLE PUDDING Few families can resist a blackberry picking excursion in the country. Out in the open. rack trying to collect the most, make, this an event to which everyone looks forward. And mother too, can enjoy herself, away from Isousenold ...

Published: Friday 20 September 1963
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 82 | Page: 3 | Tags: none

BLACKBERRY BATTER PUDDING

... centre and gradually beat in the egg mixture. Allow to stand for one hour. Wash the blackberries. Heat the tel in • pt. dish dish and pour in the batter. Add the blackberries and bake in • hot oven-400 degrees I , or No. 0 for about to f hour. Serve hot. ...

Published: Friday 03 October 1958
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 109 | Page: 3 | Tags: none

BLACKBERRY AND APPLE CRUMBLE lb. blackberries, 4 lb cooking apples. 8 oz. castor sugar, i pint water, 5 or. plain

... BLACKBERRY AND APPLE CRUMBLE lb. blackberries, 4 lb cooking apples. 8 oz. castor sugar, i pint water, 5 or. plain flour, 4 level teaspoon salt. 2 or. cookies fat. 2 or. castor sugar. Prepare the fruit: the blackberries, peel and slice the apples. Cook ...

Published: Friday 14 September 1962
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Advertisement | Words: 465 | Page: 6 | Tags: none

FAMILY COOKING BLACKBERRY PIE SERVES 4-6 It’s the new season for Bramley cooking apples They are excellent ..

... FAMILY COOKING BLACKBERRY PIE SERVES 4-6 It’s the new season for Bramley cooking apples They are excellent value and plentiful in supply 1kg (2 lb) cooking apples peeled and cored 100-175g (4-6oz) blackberries 25-75g (1 -3oz) white or soft brown sugar ...

Published: Wednesday 21 September 1988
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: | Words: 874 | Page: 64 | Tags: none

PORK FARMS PIES FOR GOOD TASTE LATEST NEWS in n ihe blaze BLACKBERRY TIME nLAGS but Grey recruited City Police

... PORK FARMS PIES FOR GOOD TASTE LATEST NEWS in n ihe blaze BLACKBERRY TIME nLAGS but Grey recruited City Police is undaunted Friar ridden by Sgt A is learning keep in face police work GUARDIAN have wine agreement after (111 Vessel for Greek Bears put ...

Published: Wednesday 25 August 1965
Newspaper: Nottingham Guardian
County: Nottinghamshire, England
Type: | Words: 373 | Page: 10 | Tags: none