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... Blackberry Pudding By “ Housekeeper ”’ ERE is a recipe for a blackberry pudding which can be put into the oven &m before beginning to dish up e dinner and it will be ready to serve in 20 minutes just when it will be re%uired. lackberry Pudding — 1i to ...
... compliment the turkey this Christmas. BLACKBERRY PORT This is a full-bodied red dessert wine 4lb (2 kilos) Blackberries Ilb (0.5 Kilo) Raisins Ilb (0.5 kilo) Bananas 3/b (1.5 kilo) Sugar Arctic Enzyme Yeast Extract the blackberry juice according to the method ...
... BLACKBERRIES WANTED G 421214 35 WEXFORD BLINDS ...
... BLACKBERRY TRIFLE Cut some stale sponge cakes into thin slices. Arrange the slices in a glass dish. Sprinkle with sherry, or with any white wine. Pour over a generous quantity of sieved, sweetened, stewed blackberries. Allow to stand overnight. Before ...
... BLACKBERRIES WANTED r ‘I t ...
... Blackberry Apple Allow one or two apples apiece, according 10 the number you are catering for. Peel and core apples. Press carefully blackberries to soft pulp, mixed with sugar or golden syrup to sweeten and a little lemon juice to accentuate the flavour ...
... Fred's blackberries Delighted to hear this week from an old correspondent from the little hamlet of Caledon in Co. Tyrone, one Fred Gibson. Writes Fred: The marvellous crop of juicy blackberries this year prompts me to pen this. Many years ago while ...
... Blackberry Pudding A precious egg Ls used here, but it is u.ied to good purpose. Pudding Mixture-2 oz. margarine. 2 oz. sugar, I egg, 6 oz. self-rabing flour, a pinch of salt, 4 tablespoops milk or milk and water, 6 oz. ripe blackberries. Fruit Mixture-1 ...
... Pickled Blackberries Pick the blackberries quickly (they’re nearly over). Wash to remove maggets. Pile them into clean jars, as many as will go in. Cover with boiling spiced vinegar. Label and store. Don’t use for 6 weeks. Eat them with meat — it’s like ...
... Blackberry Sponge Line a pie -dish with sponge cakes, then three-quarters fill the 'centre with blackberries, adding a little sugar. Boil sufficient milk to fill the dish, as well as to soak the sponge cakes, and thicken this with a little cornflour to ...
... ] BLACKBERRY WINE To each pound of blackberries add one quart of cold water. Putin a crock and crush and stir the fruit every day for six days. Strain through a jelly bag and for eqch quart of liquid add %lb of white sugar. Allow to remain in crock for ...
... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...