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Sheffield Weekly Telegraph
PROGRESS IN THE KITCHEN
... PROGRESS IN THE KITCHEN Reported by OU won’t find a Y tin-opener in my h o u s e.” an- nounced my oldfashioned friend severely. I don’t like these modern contraptions, and in any case once you start buying these new-fangled things you can never stop.” ...
By E. THIS month, some of the Empire’s finest turtles lie in the kitchens of the Right Honourable the Lord
... By E. THIS month, some of the Empire’s finest turtles lie in the kitchens of the Right Honourable the Lord Mayor of London, blissfully innocent of the fate in store for them. From the time they are hauled from the warm waters of the West Indies to the ...
JF there is one problem above all others facing the food gardener in his efforts to supply the kitchen with
... JF there is one problem above all others facing the food gardener in his efforts to supply the kitchen with fresh vegetables, it is that of maintaining a constant succession. Only too often there are peak periods when more green stuff and root crops than ...
TO keep up the kitchen supply of radishes in the south, small sowing should be made every ten days. If
... TO keep up the kitchen supply of radishes in the south, small sowing should be made every ten days. If the soil is dry, give the drills watering before sowing. Quick growth produces fresh crisp roots. Spring cabbages are looking well, and a row or two ...
instinct “Look, Boezi,” he said, “I’ll show you a special game.” and led her into the kitchen. Taking the line
... “Look, Boezi,” he said, “I’ll show you a special game.” and led her into the kitchen. Taking the line from the toy horse, he made one end into a noose, and climbing on to the kitchen table, fastened the ...
• • ► »H{;r4•H|H|H'«!H»?- J ?HjH;H \ WN southern kitchen gardens, the stalks of rhubbarb have died down, and a
... • • ► »H{;r4•H|H|H'«!H»?- J ?HjH;H \ WN southern kitchen gardens, the stalks of rhubbarb have died down, and a mulch of manure or decayed vegetable matter can therefore be applied. First, however, lightly fork over the soil, and dig out perennial weeds ...
THE WEEKLY TEI.EOR\I*H. DECEMBER 10. 1950 (ve natural GIFT -Just look of oil fit jobs /do KUMFI-KUT KITCHEN ..
... THE WEEKLY TEI.EOR\I*H. DECEMBER 10. 1950 (ve natural GIFT -Just look of oil fit jobs /do KUMFI-KUT KITCHEN SCISSORS of a famoiu family whose virtues speak for themselves. They CUT. CHOP. SLICE. SHRED Obtainable in 2 sires, with Chromiumplated blades ...
THE WEEKI.Y TELEGRAPH. MAT 20. 1950 When Maids’ Wages Were Recently i had « i Six rounds a Georgian house
... house and after wandering round many large rooms found my way down to the kitchen. A hundred and fifty years ago this was the home of a small army of servants. The flagged kitchen, in which you could easily lose a couple of pre-fabs. had to be scrubbed ...
By SAM BATE
... There were loads of dishes to be washed after every meal, all the cooking utensils, and coal to be brought for the huge kitchen fires, w h i h swallowed it as fast as a railway engine. For that they would receive £4 a vear. and because thev were lowest ...
galls
... Self-raising Flour. Every batch is tested in our kitchens, so results arc always sure. X Send for new edition of McDougall's Cookery Book of delicious recipes all tested (and tasted!) in ourown kitchens too. FREE McDoufo/Ci «/jip*nnr Cookery Book. Complete ...
McDougalls
... Self-raising Flour. Every batch is tested in our kitchens, so results are always sure. Send for new edition of McDougall’s ookery Book of delicious recipes' all tested (and tasted!) in our own kitchens too. Self-raising Flour FREE McDougall's *i*P€nny ...