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ONE DAY COURSES

... 24th BRIGHTEN YOUR WINDOWS IWc , .. with Curto.m.) Thursday, 25th September : JAM MAKING I Plums, Damsons, Blackberries, Apricots Apple Jelly). El-10-0 per day llama% and Tea included) Early Book.ng advisable One Day Courses in other subjects will be ...

Published: Friday 19 September 1969
Newspaper: Drogheda Independent
County: Louth, Republic of Ireland
Type: Illustrated | Words: 73 | Page: 17 | Tags: none

BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY 2 Ib blackberries 2 Ib cooking apples 1 pt water sugar « Wash the bla .«asn the _ckberries and wash and cut up the apples without peeling or coring. Put the fruit and water in a large ...

Published: Friday 04 October 1996
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 112 | Page: 34 | Tags: none

Blackberry apple jelly

... Blackberry apple jelly Ingredients: 2lbs. blackberries: 2lbs apples; } pint water; sugar. Method: Wash th eblackberries. Wash and cut up the apoles without peeling or coring. Put the fruit in a pan with the water and cook for about an hour ...

Published: Friday 04 October 1974
Newspaper: Larne Times
County: Antrim, Northern Ireland
Type: Article | Words: 93 | Page: 9 | Tags: none

BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY 2lb cooking aples 2 Ib blackberries 1 pt water sugar METHOD — Cut up the apples, but do not peel or core. Remove stalks from the blackberries. Put the fruit into a large heavy ...

Published: Friday 15 September 1995
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 216 | Page: 39 | Tags: none

BLACKBERRY JELLY ROWAN AND APPLE JELLY

... BLACKBERRY JELLY ROWAN AND APPLE JELLY Rowanberries are the fruit of the mountain ash which grow in abundance in many parts. These beautiful redberries with their sweet and sour flavou. seldom get on their own and so we Mr. Hugh Gallagher, of Wood Row ...

Published: Wednesday 09 June 1971
Newspaper: Londonderry Sentinel
County: Londonderry, Northern Ireland
Type: Illustrated | Words: 124 | Page: 12 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY gibs, blackberries 2 pints water lib- cooking apples (an acid variety), or juice of 3 lemons 3 level teaspoonfuls tartaric sod. Wash apples, cut up roiwhly andl akin, core and seed. Wasn Mackberries quickly and simmer with ...

Published: Friday 16 September 1955
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 114 | Page: 9 | Tags: none

blackberry jelly

... blackberry jelly 81bs. blackberries pints water Sugar . ~ lib. cooking apples (an acid variety), or juice of 3 lemons or 2 level teaspoonfuls tartaric acid. Wash apples, cut up roughly and skin, core and seed. Warn ...

Published: Friday 16 September 1955
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 333 | Page: 10 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Blbs. blackberries 2 pints water Sugar ) Ilb. cooking apples (an acid ...

Published: Friday 23 September 1955
Newspaper: Lurgan Mail
County: Armagh, Northern Ireland
Type: Article | Words: 14 | Page: 10 | Tags: none

BLACKBERRY JAM AND JELLY

... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...

Published: Monday 22 September 1958
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 1598 | Page: 3 | Tags: none

Blackberry and apple trifle

... Blackberry and apple trifle 1 pkt of eight trifle sponges vy andcored Boz blackberries, reserving a n-m.-u 1 .-:7..-:--.. :g.'a_. whipped watil } pint custard (see below) Method - Spiit the sponges, spread with bramble jelly and sandwich together. Cut ...

Published: Thursday 23 November 1989
Newspaper: Larne Times
County: Antrim, Northern Ireland
Type: Article | Words: 165 | Page: 35 | Tags: none

Blackberry and apple trifle

... Blackberry and apple trifle 1 pkt of oight trifte pit : ponges 2 quarter piat of cider Boz cooking apples, pesied and cored 80z blackbe fou wel shaped oo 1 thisp sugar a quarter of a piat of :m -.-2 1 pint custard (see below) Method - Split the sponges ...