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... 1/S 1/4i SARDINES (811.1101 ()LOAF.) Sid Two 1/- PLUM PUDDINGS 116. 2/6 Two 2/6 TRIFONA JELLIES (Reduced) Yid Two 1/- BLOCK JELLIES 9d Three 1/- TROTTER'S JELLIES Bid Two 1/2 SUNMAID RAISINS 1/4 1/- CURRANTS /Greek) 10id APRICOTS (Rottget Dried) 9/6 PRNES ...
... raslpberries, ey geze perfectly. Since the{are ow in pectin, use pectin sutgar for bramble jelly or jam — or mix them wi hlgh pectin fruit, for example cooking apple or blackcurrant. The mousse can be served in individual glasses or in a large glass bowl ...
... Two 2/6 TRIFONA JELLIES (Reduced) 74 Two 1/:. PEAS lCcoked A.C.L.) 'lid Two I'/- PEAS, Dutch (Large) 100 Two 1/3 FIG CONSERVE, Seedless 1/8 Two 1/6 BLACKCURRANT JAM 1/3 RASPBERRY JAM 1/3 APPLE-STRAWBERRY 1/- APPLE-RASPBERRY 1/- APPLE-BLACKCURRANT 1/- ...
... 2 , 3 2/- PLUMS in Syrup 1/- Two 1/6 GRAPEFRUIT, New 2/3 2/- BLACKBERRIES 1/6 1/3 APPLES, Sliced, Large 1/3 Two 1/6 PEARS, Glass Jars 1/6 1/- FIGS in Orange Syrup 1/9 Two 1/9 CRUSHED APPLES 1/-Two 101 d TOMATO JUICE, Large 1/3 I/- PATE-FOIE 1/- Two 1/ ...
... combine to make this autumn delicacy— right and something I. leaving prison. Harvest Sundae. U se l b . cookin g apples 4 , lb. blackberries, ftfood—does his daily diet FASHION NEWS planned to the Last de. include the right combination of 'E thing all ...
... 1/3 CULTIVATED BLACKBERRIES 2/3 1 '3 PLUMS I Yellow) 1/- Two 1 6 PEARS (Glass Jars) 2,'- Two 2/- GRAPEFRUIT (New Season) 2/6 2/- FIGS IN ORANGE (Seedless) 1/9 Two 1/9 RHUBARB (Sweetened) 1/- Two 1/3 APPLES, Sliced (Large) 1/3 Two 1/6 APPLES (Crushed' 1/- ...