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The Scotsman

Blackberry jelly

... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...

Published: Monday 11 September 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 122 | Page: 3 | Tags: none

& DRINK Time to look out the preserving pan, as Elisabeth Luard makes chutney; Jim Murray Welcomes the ..

... recipe following). Spiced rowan jelly nqs&mma:&mm jellies — perfect game, it makes a delicious cumberiand sauce and a fine addition to a gravy. Yields about Blb sour apples or apples 6 cloves : ; 1 stick cinnamon A};pnx.mrmm Wash p&magbemu. Put them in the ...

Published: Saturday 12 September 1992
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 543 | Page: 26 | Tags: none

Idea for roasting stuffed pork

... pint minced apple with white stock, if required. Season with salt, peoper, and parrlkl. To Jelly Blackberries: Dissolve 1 packet lemon jelly in 2 cups bomnl water, just off the boil, Chill unti slightly thickened. Fold in 2 cups ripe ...

Published: Monday 02 September 1957
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 295 | Page: 4 | Tags: none

GConfirmed bramblers on the browse by DAVID STEPHEN

... I should have called it a blackberry. That's what the horticultural zt:lo&na call it: a blackberry. blackberrz grows on a c:aant called the bramble. The mble, botanmllmy. is a bi;aallevergeen that rs fruit called blackberries, and its a member of the Rose ...

Published: Saturday 18 September 1982
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 481 | Page: 25 | Tags: none