SEASONAL cookery books are no new thing in themselves. Oall Duff, however, has written such a book for ..
... spring, choose horn light dishes such as cauliflower In garden, eggs with pine nut and sorrel sauce, apple and walnut tansy and rhubarb and almond Jelly. The ripeness of summer is celebrated with artichokes in red wine and mushroom vinaigrette, green pea ...