Blackberry jelly
... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...
... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...
... BLACKBERRY DISHES -HOT AND COLD All the seasons for growine' things were late this year, the blackb erry season included, and there is still much of the fruit left on th e bramble bushes in the hedgerows. Combined with apple, blackberries' make an excellent ...
... pot and once. For a cold day, BRAMBLE AND UPSIDE-DOWN PUDS *3 lb. brambles ani apples, stewed in a littl loz. margarine. 1 ta: sugar. Wash the berries, slice the apples and gether in a very littl until just tender. D fruit, saving the juice, margarine ...
... at once. For a cold day, make BRAMBLE AND APPLE UPSIDE-DOWN PUDDING. iglb. brambles and iglb. apples, stewed in a little water, loz. margarine. 1 tablespoon sugar. Wash the berries, peel and slice the apples and stew together in a very little water until ...
... cream and sugar, pouring in the berries cooked very .Two unusual sweets are Bramble Blackberry and apple ple is gently for ten minutes with 2oz Nut Cream and Bramble Jelly deservedly popular in England sugar to Ilb. fruit. and only a few Ring. For the former ...
... parentage of plant isn't know — it may be a red-fruiting form of the common Californian blackberry or a cross between Red Antwerp raspberry and the American blackberry Aughinburgh — it appeared in the garden of one Judge J H Logan in California in 1881 ...
... children lug home bulging bags of blackberries for t%leir mothers to make into blackberry and apple pies and jellies. Lyons Maid’s home economist, Bridget Parke, has advised a de%icious recipe combining blackberries and ...
... INDUSTRIAL SECTION Damson jam — 1 Mrs C. Peebles, 2 Mrs Flockhart, 3 (equal) D. Forrest and B. Bairner. Blackberry and apple jelly — 1 Mrs C. ...
... THERE is a bumper crop of apples this autumn. and. thanks to the wet summer, the majority of the apples are big; but another crop which seems to have benefited from the combination of a damp summer and a dry autumn is the blackberry, or bramble. This fruit ...
... is very soft. Ingredients:, 450 g. Strain fruit through a (11b.) English eating scalded jelly cloth for 1-2 apples; 225 g. (80z.) hours. Do not mash or blackberries; 2 tbspn. squeeze it down as that cold water; sugar as ;cl)l;lld produce a cloudy required; ...
... Alpert style, | eating apple ikes the lead. ably | 3to 4 oz. blackberrie. vibes and an I packet blackcurrant jel, Latin Amen‘can‘ 3 pint boiling water A disc not aimed | 4 tablespoons burgundy - but for dancing or| Place jelly in a pint measure elaxmg ...
... Crab apples trees offer more than just a pretty flower. Jelly from the fruit can add interest to any meal sugar. This can be reduced by a quarter or even a half. The jelly does not have the same keeping qualities (but why, these days, keep jellies from ...