BLACKBERRY JAM AND JELLY
... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...
... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...
... Apple jelly By ** Housekeeper = NDFALL apples can usually | be obtained reasonably cheaply, and can be used ‘for making fruit jellies, butters and cheeses, either alone or mixed iwlth other fruits. A mixture of apples and ...
... combines blackberries and apples in a special mould. WITH the blackberries ripening up nicely in the hedgerows, why not utilise them for a rather splendid pudding which combines them with apples. You will need: for Apple Layer: 3 dessert ...
... Housekeeper APPLE jellies make an economical preserve when windfall apples can be obtained. The apples should be washed and all the damaged parts trimmed away, also the core If the apples have been attacked by the codling moth. Cut up the ...
... Jam: 4 lb. blackberries, { pint water, the juice and sliced white rind of two lemons, or 4§ pint apple juice, and 41b. sugar. Blackberry and apple jam: 3lb. blackberries, 1 lb. apples, i pint water, and 4-Ib. ...
... some ripe blackberries here is a recipe, for blackberry or bramble jelly is one of the few preserves not readily obtainable in shops. By HILARY CLARKE A mixture of one part cooking apples (even windfalls) to two parts blackberries makes god ...
... Bramble Jelly 2 lb (800 g) blackberries; 1 lb (400 g) apples; 1 pint (500 ml) water; Sugar. 1 'Wash the berries, wash and cut up the apples, you needn't peel or core them. 2 Put in a large saucepan with the water, boil till the apples are soft. ...
... Blackberry Dishes— Hot and the seasons for growing things were late this year, the blackberry season included, and there is still much of the fruit left on the bramble bushes in the hedgerows. Combined with apple. blackberries make an excellent jam or ...
... for a spiced jelly. Use 1 lb. sugar per pint of juice. Equal quantities of blackberries and apples make an excellent jelly. Allow 1% pints of water to each 4 Ib. of mixed blackberries and apples, and 1 Ib. ...
... angry waters. Last week we picked blackberries, and the hedgerows were full of promise for a week or two ahead. Perhaps blackberry picking is a forgotten art, but who can deny the delight of blackberry jelly and blackberry pies. Maybe only ...
... using firm, slightly under-ripe apples. A mixture of 4 lb. apples and j lb. sloes or quinces or equal parts of apples and blackberries make pleasant jellies. For flavoured apple ...
... plentiful, they may be mixed with either blackberries or damsons. Use the same amount of water for the mixed damson jelly, but allow 1% pints of water for the mixed blackberry and apple jelly. R Y S Apple ...