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... Blackberry and Apple Jelly 2 Ib blackberries 2 Ib cooking apples 1 pt water sugar Pick over and remove stalks from the blackberries, cut up the apples, but do not peel or core. ...
... 'lWkjAl BLACKBERRY AND APPLE JELLY THERE are masses of blackberries in the hedgerows this rear if lii tunaso water. mew. this speeds up the races l you have time to gather -- Method Wash hau glee driPping is hich ran lake frt. them'. ...
... Blackberry and apple trifle 1 pkt of eight trifle sponges vy andcored Boz blackberries, reserving a n-m.-u 1 .-:7..-:--.. :g.'a_. whipped watil } pint custard (see below) Method - Spiit the sponges, spread with bramble jelly and sandwich together. Cut ...
... Blackberry and apple trifle 1 pkt of oight trifte pit : ponges 2 quarter piat of cider Boz cooking apples, pesied and cored 80z blackbe fou wel shaped oo 1 thisp sugar a quarter of a piat of :m -.-2 1 pint custard (see below) Method - Split the sponges ...
... more quickly. For the jelly, with 61b. blackberries you need six medium-sized cooking apples, the. juice of a lemon—to help the jelly to set—and threequarters of a pint of water. Wash and stalk the berries, and wipe and slice the apples. ...
... Blackberry & Apple Gateau This is sornet h ing really special—but it's not difficult to make. The family will love it and you can substitute different fruit if you have no blackberries. Cream 4 oz. butter or margarine with 4 oz. castor sugar until light ...
... Do not squeeze the jelly-bag when extracting the juice, nr your jelly will not be ciear. CRAB APPLE JELLY Crab apples. Teo every six pints of juice obtained, allow three lemons and six pounds of preserving sugar. Wash the crab ...
... Apple and blackberry dessert | 8 EXPRESS AND STAR, FRIDAY, AUGUST 21, 1981 Ingredients: For apple mixture —l% b mohnr;g apples (weigh after peeling and coring); 1 large lemon; 3 oz sufiar; 1 oz gelatine; 5 oz double cream, lightly whipped; 3 oz cake crumbs ...
... Apple jelly By ** Housekeeper = NDFALL apples can usually | be obtained reasonably cheaply, and can be used ‘for making fruit jellies, butters and cheeses, either alone or mixed iwlth other fruits. A mixture of apples and ...
... standard wine bottles. Blackberry jelly blackberries 31b. cookin apples: 3;lb. preserving sugar to every pint of juice Wipe the apples wilh a “loth. ...
... CRAB-APPLE JELLY Choose rosy-cheeked crab apples, wash, and place them in a pan- Cover the apples with water and stew very gently for feur hours in a moderate oven: now strain the pink juice through a jelly-bag into the preserving pan; add ...
... winter & UNBLEACHED Blackberry and ipple jelly lbs blackberries bs sour cooking apples pint water iaftr preserving granulated blackberries chop the apples core Put the into water cook iftlv about hour until Lit ...