... some ripe blackberries here is a recipe, for blackberry or bramble jelly is one of the few preserves not readily obtainable in shops. By HILARY CLARKE A mixture of one part cooking apples (even windfalls) to two parts blackberries makes god ...

... TASTY WAYS WITH BLACKBERRIES I \URING the blackberry season -* many good dishes may be served. Blackberry and apple tart is very nice, but many housewives avoid making it because of the pips. For those who must not eat Pips, Blackberry Fool ...

... line the bottom of a 9 inch shallow glass bowl. Pour the cider over the cut-up sponges. Peel, core and slice the apples. Put apples, blackberries and sugar into a saucepan and simmer for about five minutes until soft. Cool and spread on top of the sponges ...

... PICKERINGS FRUIT PIE FILLINGS BROBAT SPECIALS APPLE CHERRY at GOOSEBERRY APPLE & BLACKBERRY CEARNS BROWN lAXWELL HOUSE COFFEE 14 lb. Tins. Gallon ft 3 pint Packs Ardmona LL BIRD'S DESSERTS chiding ai Choice Australian Canned Fruits CATERERS •HOOSr We ...

... and one thinga you up Meek 'rite blackberries people don't like blackberrY, must not only do. hut do in the right order. sere thick and plenttful. and jam. i t too Thou the hedge lull of other delight. . expect make jelly.gh I Honeysuckle fl owering iThe ...

... BLACKBERRY DISHES -HOT AND COLD All the seasons for growine' things were late this year, the blackb erry season included, and there is still much of the fruit left on th e bramble bushes in the hedgerows. Combined with apple, blackberries' make an excellent ...

... BRAMBLE JELLY What a joy it is to think that we shall be able to make as much bramble jelly as we like now that sugar is ration-free. To me it is the queen of all jellies and jams, and it is so easy to make. The only tricky part is when the jelly refuses ...

... place for a while to set firmly Arrange blackberries neatly on top. Warm the jelly and use as a final glaze over the fruit Apple sponge I lb bone-grown cooking then put in the remaining apples. peeled, cored and apple slices. Sprinkle the ...

... jars and covet closely. For blackberry and apple jam use 6 lb blacl berries to 2 lb apples, 1411. sugar and pt lemon juice also 1 pt water. For wine: 6 lb black• berries. 41 lb sugar. I gallon of water and port yeast. ' Blackberry pudding is an old favourite ...

... . AN = MORTON PIE FILLINGS Apple/Apple & Blackberry 18p YEOMAN INSTANT POTATO 6%00z 21p SKIYOGURT 150 gm. RYVITA Standard/Brown 7p 450 gm SHIPPAM’S PASTES 2%0Z ..cocvvcerverrrcererenn. 13%D BROOKE BOND PG TIPS ...

... Bramble Jelly 2 lb (800 g) blackberries; 1 lb (400 g) apples; 1 pint (500 ml) water; Sugar. 1 'Wash the berries, wash and cut up the apples, you needn't peel or core them. 2 Put in a large saucepan with the water, boil till the apples are soft. ...

... Hedgerow Jelly (Makes about Ikg/2lbs) ® NOTE: Brambles, mulberries, rowanberries and blackberries have low pectin, so they need lemon juice or apples to help them set. INGEDIENTS Ikg/2lb hedgerow fruits Itbsp lemon juice or 2 or 3 crab apples, if required ...