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... PUDDINGS WITH APPLES AND BLACKBERRIES Two delicious autumn pud7 custard. Blackberry Custard Flan. Short pastry. Filling: 1 lb. blackberries, 8 heaped tablespoons blackberry Data and Boole Roll. Pastry: jelly or ...
... & UNBLEACHED Blackberry and ipple jelly lbs blackberries bs sour cooking apples pint water iaftr preserving granulated blackberries chop the apples core Put the into water cook iftlv about 1 hour until Lit is ...
... PICKERINGS FRUIT PIE FILLINGS BROBAT SPECIALS APPLE CHERRY at GOOSEBERRY APPLE & BLACKBERRY CEARNS BROWN lAXWELL HOUSE COFFEE 14 lb. Tins. Gallon ft 3 pint Packs Ardmona LL BIRD'S DESSERTS chiding ai Choice Australian Canned Fruits CATERERS •HOOSr We ...
... & ADD THAT FRUIT FLAVOUR MIXTURE of blackberries and apples always makes eating Here are two puddings to try canned blackberries the first peel and core cooking apples and slice Simmer the apples and lib ...
... cost Apples. pears and the hedge- jelly-bag and allow to drip over- in the pan with enough water to row harvest of wild fruits and night, cover. nuts engage the housewife's Next day measure the juice 801 l until they are soft: then Put in the jelly-bag ...
... they add flavour and help to the jelly Another way of ensuring an set is to add a proportion of apples -w indfalls or crab apples are perfect and of course for jelly they need only be washed and roughly cut Blackberries freeze well Don't ...
... they add flavour and help to set jelly Another way of ensuring an easy set is add a proportion of apples -windfalls or crab apples are perfect and of course for jelly they need only be washed and roughly cut Blackberries freeze well Don’t ...
... PASTRY UM Separately Apply Pie. Kraft, 3 x 21b. Soc. per case 41p per tray Blackberry and Apple Pie, Kraft 3 x 21b. Soc. MS per case 4Sp per tray Apple Turnovers, 30z.. Kraft, I doz. per dot Puff Pastry. 31b. dip. per lb Shorecrust Pastry. 31b. lip per ...
... Serve with real dairy cream and sponge fingers. 2 dessert pears 1 eating apple 3 to 4oz. blackberries 1 packet blackcurrant jelly 4 pint boiling water 4 tablespoons burgundy Place jelly in a pint measure, stir in the boiling water, allow to dissolve and leave ...
... making of ‘apple dpies, apple charlottes, apple dumplings, arple cakes, aprle this and apge that. If only we collected them sensibly before they were bruised and laid them neatly in boxes, | could afford to relax my efforts. Oh, well, apple ...
... peaches raspberries strawberries as well as the first of the cultivated blackberries and early varieties of dessert and cooking apples Plenty of scope there for jam and jellies There is an abundance of choice with vegetables too broad beans new season ...
... entered in the right class. This season I can admit, with some pride, to having won Brats with lemon cheese and blackberry and apple jelly, in the second section the judge said that most of the entries were either too stiff or too runny, and were not ...