... Apples in blackberry jelly redients sized apples blackberrie oz, gelatine 4 medium Ib. ripe white of an 1 oz. caster sugar Peel the apples and remove the cores carefully 0 that the apph are not pour the ...

... Apple and blackberry dessert | 8 EXPRESS AND STAR, FRIDAY, AUGUST 21, 1981 Ingredients: For apple mixture —l% b mohnr;g apples (weigh after peeling and coring); 1 large lemon; 3 oz sufiar; 1 oz gelatine; 5 oz double cream, lightly whipped; 3 oz cake crumbs ...

... standard wine bottles. Blackberry jelly blackberries 31b. cookin apples: 3;lb. preserving sugar to every pint of juice Wipe the apples wilh a “loth. ...

... Blackberry I It's blackberry pick- or more t ng time again time digestiveii i for the traditional butter and blackberry and apple cream. UI pies and jellies. But Mix how about trying blackberries omething ...

... with the apple snow made as follows: Whisk the egg whites stiffly, fold in the remaining tablespoon of sugar and then gradually the cold apple pulp. Serve Immediately in wedgeshaped portions. BLACKBERRY AND APPLE JELLY 21h. ...

... Blackberry time It's blackberry picking time again time for the traditional blackberry and apple pies and jellies. But how about trying something different a delicious receipe combining blackberries and ...

... ready to cook the blackberries they should be stalked and hulled and then washed in the colander under a gentle stream of water, Blackberry jelly. being seedless, is much nicer than blackberry jam. If it is being made from blackberries alone ...

... jars and covet closely. For blackberry and apple jam use 6 lb blacl berries to 2 lb apples, 1411. sugar and pt lemon juice also 1 pt water. For wine: 6 lb black• berries. 41 lb sugar. I gallon of water and port yeast. ' Blackberry pudding is an old favourite ...

... the flavour of the Himalayan Blackberry is poor. So it is when eaten raw. and so, too, are most blackberries, even the wi:d hedge ones. But I do not regard any of them as fruits to eat raw. * * * * * * BLACKBERRY and apple pie is good, but. oh, those But ...

... soft fruits—though not, fortunately. for blackberries--has come to an end and the plum harvest will soon be over, so this is the time that the apple, most useful of all fruits, comes into its own. Jams and jellies, hot puddings and pies, a great variety ...

... scent of a might have been a bull had year the blackberry season * * * basket of freshly - gathered things been otherwise, whilst seems to be unusually late. blackberries all warm from the .BLACKBERRY and apple pie with the females of our * * * sun? is good ...

... CRISP ENGLISH APPLES HERE AGAIN! `PICK YOUR OWN' DISCOVERY — Finest red. early. 25p lb Also Large Cultivated BLACKBERRIES 40p lb Easily-picked 'JET' BLACKCURRANTS 30p lb Ready-picked Blackcurrants, 51b basket £2 Blackberries, 51b £2.50. Farm frozen R ...