... Black Bucks cherries any moment now. Th e Buckinghamshire cherry orchards have been What's famous since time immemorial. Coohing special brew by THERE'S hardly a village without its special brew of cherry wine, or brandy, its traditional cherry bumpers. ...

... like, stir in two tablespoons cherry brandy, rum, kirsch liqueur. or a little fruit Juice. Pour this when cool over the cherries. Then whip 1-pint double cream till quite stiff. and pile It round the edges ot your cherry shortcake. Large Juicy strawberries ...

... after ..So when I arrived home. 'happy. laden with cherries. I had the answer to the question: And what are you going to do with those? _ . - Cherry gm. I said. Lovely. and then read the recipe for the !Int time. a 21b.Iner jar to within two inches ...

... FRUITY lAM Now for the jam. . . The recipe I gave (June 4) for cherry jam is excellent for strawberry jam too, as the fru.t remains whole, fragrant and almost crunchy. But use only half a pound of sugar to one pound of fruit instead of the larger quantities ...

... WHITE DEVIL The book includes a very elegant Norman recipe for cooking duck with cherries, just as I tasted it a couple of weeks ago at the famous Restaurant Aux Vieux Puns, in Pont Audemer, near Rouen. ...

... oh-isn't-everythinglovely-in-this-particular-orchard touch came when we were sped on our way with a glass of cherry gin, made from a special family recipe. The colour itself was enough to set you glowing. ...

... Now tip the cherries on to a hair sieve to drain. Let them drip well. The syrup—having become diluted with the juice from the cherries—must now be boiled up again, without the fruit, until it thickens once more. Then put back the cherries for another ...

... Art Theatre in Chekov's The Cherry Orchard Sadler's Wel:s Theatre ONLY yesterday we were calling It perhaps the greatest theatre in the world. This evening half-way through the first act of their new production ,of 'The Cherry Orchard, we realised that ...

... Uncertainty of simply how to make hours and numbers one mi ,_____, L , A ,.. . was no obstacle. And it gives 'Never let the recipes for various 14 . 0400 . 010~6 butter brown in the succulent, easy and pan. she would say. sometimes quite fill- and take ...

... myself. • knife. stick three cloves in e ach The effect is even better if you have NA, pear and poach than in the got a recipe different from those of your i•yrup till they are tender. friends. Bott:e them when they are cold. I suggest WHAT'S COOKING ...

... in its preparation. Salads, cookies. chowders, fishbergers, blueberry crackle and baked ham garnished with pineapple and cherries. FOR ENGLAND The book, published in the U.S. and merely distributed here by Andrew bakers at Vs.. is very good value if ong ...

... whites and then adding out. the sugar, tablespoonful at a So bear up, ladies. here's a time, and adding half a teaclassic recipe, spoonful of lemon juice. Three - -quarters of a pound When it's ready the icing of plain fiour, one teaspoonful must be stiff ...