... nutty flavour, made to a traditional Scottish recipe and Carr's Table Water Biscuits baked with quality ingredients to give a unique, crisp texture. Waterford Crystal cheese knife. Peter Heering cherry liqueur, one of the oldest on the market and delicious ...

... section is very strong, with apricots, bananas, blackcurrants, cherries and figs materialising as dreamy desserts. The book is well arranged, and I thought it a good idea to give a chapter to recipes for cold Sunday-supper dishes. This is the time of year when ...

... Europe, from Spain orway, were exceptional. At Brogdalc Farm, where more than 4,000 different trees are grown, including cherries, plums, nuts and pears, it is possible to buy some of the choicer types of apples. The shop is open W edne - days to Sundays ...

... travel well, and boned and stuffed game and poultry respond well to the galantine treatment. My recipe for duck presented according to this method (see recipe, right) is particularly fl avoursome when accompanied with Cumberland sauce. Brochettes are also ...

... seeds and allspice, then matured for four months. It is a superior ham based, I believe, on one of Chatsworth's 18th-century recipes, with dense texture not unlike a York ham, similar in appearance to a Bradenham, with its coal-black rind. The delicate flavour ...

... was a cast. It was certainly the fish that had ·broken my friend on the far bank. The fly was one he had tied to a personal recipe. If fish learn from experience, some are evidently late developers. This particular fish had rushed off across the pond to ...

... different Smorrebrod party?-Write to world-famous Cherry Brandy House, Why not give your the world-famous Cherry Brandy House, PETER F. HEERING, T.l, Copenhagen, Denmark, for the free booklet, which gives recipes of Danish dishes, flower arrangements, table ...

... com- like veal and pineapple or duck and cherries, thank they have by and large disappeared from restaurant menus. rhubarb compote on one side of the fish. Smoked mackerel with gooseberry sauce T his recipe is adapted from J ane Grigson's excellent Fruit ...

... the egg plums, look distinctly different one from the other. Colour varie from green to deep purple, ize from that of a mall cherry to that of a hen s egg. Flavour, eason of ripening and duration are all subject to variation, although they tend toward late ...

... it: raisin , sultana , currants, candied peel, nuts, crystallised fruits and glace cherries. These are held together by flour with eggs and butter in plenty. Only recipes from the Second World War manage to do without even one egg. There is a general agreement ...

... illustrations for being rather strangely clustered after the index at the back of the book. However, the fine line-drawings by Cherry-Anne Lavish and Valerie Price follow the text. SANDY MITCHELL THE WILD TROUT: THE NATURAL HISTORY OF AN ENDANGERED FISH By ...

... related in a poetical rath than rational way to the supposed surroundings of the animal in the wild. Fruits of various kinds, cherries, apple, rowan, hint at a woodland setting, though redcurrants and pears seem a little farther away. A robust red wine, sometimes ...