... for a four-course table d'hdte meal which may include sweetbreads with cognac, mussels in a mustard soup, baby turkey with cherries and chestnuts, a salad with Roquefort pdtd, and finish with a peach filled with lemon sorbet. The service is good, the wine ...

... his endeavour to make his restaurant the most authentic Indian eating place in Britain, travels all over India seeking new recipes and new inspira tion. The result of his journey- ings is good, if expensive, Indian cuisine'. The menu is short: set lunch ...