... famous. Next, in this country, comes Grant's Cherry Brandy made in Kent. Cherry brandies and liqueurs must not be confused with Kirsch (Kirschwasser). which is an unsweetened spirit distilled from cherries. Apricots, strawberries, peaches, in fact, nearly ...

... barman at the Aperitif Grill. I would not regard myself as a cocktail drinker, but this one I really enjoyed. Here is the recipe: one-third Bols Apricot Brandy, one-third Vodka, one-sixth fresh lemon juice, one-sixth fresh orange juice. Mix with ice in ...

... those who might like to try it, here is the recipe: two-fifths Noilly Prat Italian, one-fifth Apricot brandy, one-fifth dry gin, one-fifth Campari bitters; stir in ice and serve in a cocktail glass with a cherry. Personally, I am not very fond of sweet, ...

... he favours all things British, your choice becomes easy. Remember Drambuie and that very English liqueur, Grant's Morello Cherry Brandy, made in the orchards of Kent and regarded as the national liqueur of England. If the dominating thought should be ...

... Indeed, I have been given, in a small inn in Pickering, in Yorkshire and without requesting it par ticularly the full Herrick recipe. That, I think, must now be very unusual. Cider is a very ancient drink. Since it can be made of crab-apples (though that ...

... tell you how to make sauces and butter with whisky, to go with the whisky- made pudding Further, mirabile dim they have a recipe for re-heating the left overs from the pudding with the help of their whisky. This has solved for me the pro blem, which had ...