Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... Asparagus and herbs by Mary Easton DURING THE all-too-brief season when asparagus is plentiful most of us would choose it for the household menu as often as possible. Here is one suggestion for a useful summer dish. Ingredients for the pastry case are ...
... GROW YOUR OWH ASPARAGUS BY THE MODERN METHOD By Our Horticultural Correspondent DO YOU GROW YOUR OWN asparagus? For some unknown reason it is regarded by many people as one of those aristocratic vegetables which can be grown to perfection only by the ...
... Salient Points For The Vegetable Grower April Is The Time To Plant Asparagus By Our Horticultural Correspondent IT is very nice to get a few vegetable seeds into the ground by the end of February or the first week in March--a row or two of peas, the onions ...
... spite of deep personal anxiety for it was the eve of the King's operation is carrying a bouquet of roses, carnations and asparagus fern, which continues the floral motif of the rich embroidery of her dress. The dress itself is a crinoline reminiscent of ...
... Top each biscuit with a white bread crescent. ASPARAGUS ROLLS Use small tins of asparagus tips. Spread thin slices of white bread with butter, then with anchovy paste. Remove crusts. Roll one stick of asparagus in each slice of bread, wrap in waxed paper ...
... habits. I employ the more delicate Continental cooking, using aggressively English food. For there is no doubt that English asparagus is the best in the world and no meat tastes as good as Eng lish meat; but it must be handled gently and with thought. The ...
... glazed and plain, including Smoked Salmon, Truffle, Mushroom, Foie Gras, Prawns, Caviar, Anchovies. Chicken Sandwiches. Asparagus Rolls. Lobster Bouchees. Cheese Straws. Marrons Gateaux. Charlotte Russe. Savarin au Kirsch. Friandises. Petit Fours. French ...
... time PARIS LONDON Dinner-time. Ask your Travel Agent AIR FRANCE HAYMARKET, S.W.I Wedding Reception M nu Smoked Salmon and Asparagus Can pes. Chicken Sandwiches. Salted Alrr ids. Prawns and Mushrooms on Toa Sweetcorn Bouchees. Cream Cheese Eclairs. Chipol ...
... hors d'ceuvres dish with a duck motif that comes from Italy. Price 27s. 6d. Obtainable at Liberty's A new way of serving asparagus is provided by means of these novel Portuguese dishes. The large dish, with spoon, costs £1 15s.; the small dishes, 8s. 6d ...
... d wisteria at the back of the house, Japanese wall-flowers by the ornamental lake, and, in their season, sweet corn and asparagus in the kitchen garden it is a Paradise indeed The entrance to the dining-room is from a small hall. The garden is beyond ...
... Sole in Aspic is an excellent cold fish dish. The recipe I give here calls also for tiny tomatoes, cooked peas and canned asparagus tips. Skin and fillet 1 to 2 soles. Break the bones and place them in a pan with the heads and skin, salt to taste, a few ...
... preside over such plenty. The lanes quake beneath lorry loads of salad, pears, plums, cauli flowers, anemones, tomatoes, asparagus, leeks and strawberries which descend from the hills in and out of season. Every foot of the great Vale is jealously cultivated ...