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... ASPARAGUS FLAN INGREDIENTS: | large packet shortcrust pastry; 10} oz can condensed asparagus soup; 2 eggs; 1 teaspoon Coiman’s pre%ared Enghsh mustard; 2 tablespoons milk; 1 small onion, finely ¢hopped; 4 oz Gouda cheese, coarsely ! NP AT INERR S 5 T ...
... CREAM OF ASPARAGUS CREAM OF LEEK Up to 6 delicious servings 1/6d ...
... PORK CHIPOLATAS WITH ASPARAGUS Toast spread with a savoury butte or mayonnaise. Topped with cold ...
... ‘artichauds’— artichoke, ‘asperges’— asparagus, ‘carottes’ — carrots, ‘concombre’ — cucumber, ‘epinards’— spinach and ‘oi&mm‘— onions. atch out for mushrooms which you, could meet under ‘cepes’, ‘morilles’ or the more familiar version ‘champignons.” Remember ...
... THE GARDEN ■===== Celery and asparagus By Spademan ====== MAIN crop celery plants should very soon be ready for transferring to the ! trenches. In the meantime, the trenches should opened and manured if this has not already been done. By having the ...
... COOKING . TO-DAY Asparagus ‘Omelette pepper, 1 level teaspoon cornflour, 2 teaspoons milk, § oz. butter, Asparagus—— fresh or canned, Have the asparagus ready, keep it hot whilst making the omelette. Beat the eggs lightly with the salt and pepper. Mix ...
... Main crop celery; and asparagus By Spademan ■ Main-crop celery should now be ready for transferring to the trenches. If the latter have still to made, mark off the trench —two feet wide for a double row. Cut down each side with the spade, dig out the ...
... \V/ AYIMER ASPARAGUS TIPS A touch of luxury! ...
... ‘ The menu consisted of Galway Bay oysters, asparagus soup, scampi wit. shrimp sauce, roast stuffed turkey with brussels sprouts, »nd roast and boiled Ipoutoel. chocolate bombe, cheese and coffee. A doctor said last night that \lt had not yet been established ...
... Asparagus flan — a dish at a bargain price. Two for a pair TEA fortwo, whenitisa High Tea, can be a pretty substantial affair, often starting with something cooked, followed by bread and jam and then by a choice of cakes. But, what to cook? That can be ...
... CAMPBELLS [ A} SUUPS (EXCLUDING ASPARAGUS) )g o M ...
... Asparagus is no ordinary vegetable but a delicacy — and one that can be grown by most gardeners and thus consumed in perfect condition. It is a perennial, remaining highly productive for at jesst twenty years and does not require very much room s you ...