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Ballymena Weekly Telegraph

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Ballymena Weekly Telegraph

PORK FILLET WITH ASPARAGUS AND HAM

... PORK FILLET WITH ASPARAGUS AND HAM 3 large pork fillets 120 z tin asparagus tlr‘ 6 slices roast ham or lean streaky bacon 2 glasses white wine 4 stalks celery 40z whipping cream Method — When buying meat, ask butcher to open out fillets. Cut each in half ...

Published: Thursday 16 October 1986
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 166 | Page: 30 | Tags: none

chicken liver pate (the amount used can be increased depending on the number dining), a quarter of mushrooms, ..

... chicken liver pate (the amount used can be increased depending on the number dining), a quarter of mushrooms, pre-cooked asparagus, three egg yolks, a &uduamr glass of wine, a ird of a pound of butter (melted), a few crushed peppercorns and ...

Published: Wednesday 01 June 1988
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 41 | Page: 17 | Tags: none

QUICK SHRIMP COCKTAIL

... separate the shrimps or prawns. Drain the asparagus spears and mushrooms. Stir together the mayonnaise, cream, tomato ketchup, salt, pepper Worcester sauce, tabasco sauce and the sherry, then mix with the shrimps, asparagus and mushrooms. Divide the mixture between ...

Published: Thursday 16 October 1986
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 101 | Page: 23 | Tags: none

Try our easy-to-follow recipe for Simnel Cake

... Try our easy-to-follow recipe for Simnel Cake TO DECORATE: Crystalised violets Mini Chocolate eggs A few springs of asparagus fern out to a circle the size of the tin and arrange in the tin on the top of the cake mixture. 4. Spoon over the remaining cake ...

Published: Wednesday 31 March 1999
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 261 | Page: 36 | Tags: none

¥ odge

... ¥ odge * Menu > Pate Stuffed Eggs Cream of Asparagus Soup Cocktail Oysters Melon and Orange Cocktail Tudor Steak (ZTender fillet of beef coated in oura/iivlrll(fi:/dor.faace) 7-Bone Steak (Grilled to your liking) Tudor Ce/ebmno;tn Pork (Loin of pork in ...

Published: Thursday 10 July 1986
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 56 | Page: 19 | Tags: none

CREAMED VEAL

... t.ho! saucepan. Boil gently until the meat is tender. Remove the meat and k('eX it warm in a covered dish. Add the wine asparagus liquid and bring to the boil. Mix the butter and flour together and combine this with the broth: add mushrooms and ceoks ...

Published: Thursday 11 June 1970
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 341 | Page: 5 | Tags: none

Pan fried with Fresh Nerts in Tomato Sauce

... with Fresh Nerts in Tomato Sauce Gallantine of Turkey and Bayonne Ham Served with Hazelnut 0i and Winter Salad Cream of Asparagus and Stilton Soup ~ Pauplettes of Sole Stuffed with a Crab and Shrimp Duxelle Coated with 2 Cockie and Mussel Cream Sauce ...

Published: Wednesday 27 January 1988
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 125 | Page: 6 | Tags: none

33-2 GARDENING

... — Tel. Templepatrick 322217. N 827151 ROFA Safe Lawnmower for sale, £2O. — Apply: 10a Cairngorm Drive, Larne. N 893430 ASPARAGUS: 28 Crowns, £1.20 each. — Tel. Ballygally 83606. N 893421 ...

Published: Thursday 02 October 1986
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 103 | Page: 27 | Tags: none

@Q/Che chimney %m Egawz/ CORINER INN 9 Fonl 630 ANTRIM ROAD, GLENGORMLEY 657 ANTRIM ROAD, BELFAST For National ..

... FLORENTINE e or ROAST COUNTY ANTRIM LAMB BREAST OF CHICKEN CARRICK with Mlnt‘Srauce * | Served with Roasted Almonds and Asparagus SELECTION OF FRESH VEGETABLES | SELECTION OF FRESH VEGETABLES NEW BOILED PARSLEY POTATOES NEW BOILED PARSLEY POTATOES SELECTION ...

Published: Wednesday 08 April 1987
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Advertisement | Words: 140 | Page: 17 | Tags: none

at SITUATED ON THE BALLYMENA TO ANTRIM ROAD Telephone (08494) 62888 CHRISTMAS DINNER MENU Special Homemade Soup ..

... el Fresh Rainbow Trout Flgm with Cardinal Sauce e Grilled Sirloin gleak au poivre oD i Supreme of Chicken, stuffed with Asparagus, served with Choron Sauce — —ooo—— Medallions of Pork Fillet with Banana and Mango Sauce ——ooo—— Buttered Carrots, Brussels ...

Published: Wednesday 01 November 1989
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Advertisement | Words: 137 | Page: 21 | Tags: none

rOusSe Jnn

... Escallope of Veal with Smoked Satmon in Anchovy and Caper Butter Noisettes of Lamb tilled with Mushroom and Garic Duxelle with Asparagus Cream Sauce Fillet Steak with Sauces of Stilton and Pont LR (Y NIV P TIYY ] /,'f‘(v nette with Biack Cherries Chantilly Baillies ...

Published: Wednesday 24 February 1988
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 150 | Page: 14 | Tags: none