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Edinburgh, Midlothian, Scotland

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A ^ PARAGllk ASPARAGUS ASPARAGUS

... A ^ PARAGllk ASPARAGUS ASPARAGUS A dally or weekly supply ol this delicious vegetable delivered free , is obtainable direct from the Vale , el c ve'ham . Now is the time to avail yoursclt ol this service . Vatticubir * at * , } Vrice Lift from : — The ...

Published: Thursday 11 May 1950
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 65 | Page: 4 | Tags: none

Asparagus and

... Asparagus and Mousseline Sauce 1 bundle asparagus tablespoonful lemon juice. oz. butter. - e 3 fabléépbbnfuls cream Salt and pepper. Method.—Wash the asparagus carefully then, using a small, sharp knife, scrape the scabs from the stems and trim off any ...

Published: Thursday 08 June 1961
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 83 | Page: 3 | Tags: none

Asparagus with

... Asparagus with lemon butter _ A deceptively simple start; ior asparagus is always difficult to cook. The steamer is the safer method to choose, but you will still have to exercise your own judgment in deciding when the thin spears are just cooked. serve ...

Published: Friday 29 May 1987
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 66 | Page: 14 | Tags: none

Conserved asparagus

... Conserved asparagus in oil THIS is how Signora Beppino of Tavagnaco, who sells her own asparagus from her roadside stall, puts up the surplus for winter stores. Conserved asparagus makes an excellent hors d'oeuvre — many people seem to prefer it to the ...

Published: Saturday 13 July 1991
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 44 | Page: 30 | Tags: none

ASPARAGUS PANCAKES

... ASPARAGUS PANCAKES 2 oz plain flour pinch of salt 1 Ll tofry - AR 10 oz can asparagus tips . . Sauce: T B 3 tbs lemon juice - white & finely murfi of small lemon : Sift the flour and salt into a ...

Published: Wednesday 06 April 1983
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 44 | Page: 7 | Tags: none

Steamed asparagus

... Steamed asparagus ONE pound serves two people generously. Wash the nma carefully (asparagus can be )- Cook the spears, still bundled, m water for 15-;3 minutes if you like Mfimmder.uaifywfihm Serve hot with melted butter or a jugofrood' first-dressing olive ...

Published: Saturday 15 May 1993
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 48 | Page: 39 | Tags: none

RISOTTO WITH ASPARAGUS

... RISOTTO WITH ASPARAGUS Serves 4 400 g arborio rice Olive 01l for cooking 12 cup of double cream 75c¢! hot vegetable stock 1 bunch of fresh asparagus 1 knob of butter for cooking 75g grated parmesan cheese !/a cup of dry white wine Cut asparagus into 2cm pieces ...

Published: Sunday 12 December 1999
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 460 | Page: 103 | Tags: none

Asparagus Bismark

... Asparagus Bismark THIS is the universal favourite recipe with the asparagus-growers themselves. It’s simple and delicious, with everything produced in-house by peasant farmers with their own bamnyard fowl. You can even get plates painted with the ...

Published: Saturday 13 July 1991
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 36 | Page: 30 | Tags: none

ASPARAGUS CREAM

... ASPARAGUS CREAM Medium-sized can of asparagus (choose tips for cheapness) 1 chicken stock cube (or use your own stock if liked) ipt hot water loz butter loz pilain flour ipt milk ‘pt-single cream salt and pepper -+pt This can be served hot or cold but ...

Published: Thursday 01 April 1971
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 139 | Page: 13 | Tags: none

Even asparagus

... Even asparagus Lettuces are only worth eating if they have been grown steadily onwards: those that drag themselves to maturity unfed, unwatered, and untended are bound to be tough and bitter. Even asparagus can turn woody, while elderly sprouts and cabbages ...

Published: Saturday 29 October 1960
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 221 | Page: 14 | Tags: none

FOOD FOR THOUGHT ASPARAGUS

... FOOD FOR THOUGHT ASPARAGUS Avail yourself of a ¦ weekly supply of this delicious tegetable direct fron ^ the Vale of Evesham . Only the best is good enough for us . Asparagus supplied in tour grades to suit all tastes , bundles o { 120 heads . Grade 1 ...

Published: Saturday 29 April 1950
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 104 | Page: 5 | Tags: none

Chilled Asparagus Soup

... Chilled Asparagus Soup THIS is a lovely fresh summer soup — particularly good accompanied by home-made cheese straws. It can equally well be served hot. Serves 4. %lb asparagus (stalks left over from the preceding recipe are fine) %lb potatoes 34 spring ...

Published: Saturday 27 May 1989
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 63 | Page: 30 | Tags: none