... Shaw.) The Giant Of Marathon. Director Jacques Tourneur. (Steve Reeves, Mylene Demongeot, Daniela Rocca.) The books Tlie Asparagus Trench, by John Lodwick. (Heinemann, 12s.) The Natural Bent, by Lionel Fielden. (Deutsch, 25s.) Where The Boys Are, by Glendon ...

... regional specialities: hot-sour soup (2s 6d), shrimps Peking-style with crispy rice and tomato sauce (10s 6d), crabmeat with asparagus (10s 6d), and abalone with bamboo-shoots and Chinese mushrooms (8s). Food kept warm on hotplates. Licensed: wine by the glass ...

... smerrebred it also lists 11 authentic Danish specialities, of which the skilppadde (turtle meat and veal in sherry with eggs and asparagus for 7s 6d) is a good example. And quite rightly they have aquavit, Swedish punch and six Danish liqueurs on the wine list ...

... smorrebrod it also lists 11 authentic Danish specialities, of which the skilppadde (turtle meat and veal in sherry with eggs and asparagus for 7s 6d) is a good example. And quite rightly they have aquavit, Swedish punch and six Danish liqueurs on the wine list ...

... smorrebrad it also lists 11 authentic Danish specialities, of which the skilppadde (turtle meat and veal in sherry with eggs and asparagus for 7s 6d) is a good example. And quite rightly they have aquavit. Swedish punch and six Danish liqueurs on the wine list ...

... quite spec tacular hors d'oeuvre riche for 22s 6d. This is a plateful of pdte x'aison, cold meats, smoked salmon, prawns, asparagus, salami and all sorts of other things. Very good and filling. Four sorts of draught beer if you have room. Wines from about ...

... regional specialities: hot-sour soup (2s 6d), shrimps Peking-style with crispy rice and tomato sauce (10s 6d). crabmeat with asparagus (10s 6d), and abalone with bamboo-shoots and Chinese mushrooms (8s). Food kept warm on hotplates. Licensed: wine by the glass ...

... quite spec tacular hors d'oeuvre riche for 22s 6d. This is a plateful of pate maison, cold meats, smoked salmon, prawns, asparagus, salami and all sorts of other things. Very good and filling. Four sorts of draught beer if you have room. Wines from about ...

... of steaks. Choose one (in fact they are all large and succulent, and cost 1 guinea), select also something to start with asparagus (around 17s 6d). smoked salmon (14s 6d), smoked trout (10s 6d). By the time you've coped with that, your charcoal- grilled ...

... house speci ality is, inevitably, escargots de Bourgogne at 12s the dozen. In appropriate seasons avocado pear (5s 6d) and asparagus are good here. So are their cream soups (about 2s). Escalope (15s 6d) is still worth it. Pigeon (10s 6d) makes a change, ...

... become neces sary, if the owners have any luck. They will start you off with soup or corn on the cob or avocado pear or asparagus, from 3s to 5s 6d. But the house specialities are Swiss cheese fondue (17s 6d), English cheese board (16s); Gourmet cheese ...

... coffee 9 to 12, lunch noon to 2.30, tea 3 to 5 pm (Thursday to 6.45 pm). Lunch menu is a little out of the ordinary with asparagus vinaigrette (3s), as well as iced melon (2s 6d), p&te (3s 6d), soup (Is 6d) and Mornay sole (9 6d) as well as scampi (10s ...