... asked! if asparagus was grown in County! Sligo at all. Mr. Cannon said it was grown in limited quantities on come of the estates in the county and did quite well. It took three ears to get a crop of asparagus hut after that a grower could produce it without ...

... ASPARAGUS WITH SAUCE AS spring finally creeps in asparagus is being sold at more realistic prices. When you buy asparagus try to find stems of equal size. Trim them and cook tied into bundles in boiling salted water, testing after 10 minutes as you want ...

... Asparagus To prepare asparagus for cooking, remove the loose leaves, scrape the stems and cut the ends so as to have them all the same size. Put them in a bowl of cold water and wash very carefully. Tie small bundles, taking care that the heads are all ...

... asparagus cooked asparagus and a few steam burns, I have decided that this is impossible. The foil doesn't stay in place, the bundle falls over, testing the asparagus is difficult. IHAVE reverted to the French method simmer the spears in water. Le Creuseot ...

... ASPARAGUS. Asparagus should be plentiful for the next few weeks. From one big bundle you can have asparagus with melted butter or hollandaise sauce, cream of asparagus soup and asparagus omelet. It means taking a few sticks from the bundle ...

... with Asparagus Plain boiled asparagus can be served with melted butter or margarine; French dressing or mayonnaise; plain white sauce. Vinaigrette Sauce—Mix 3 tablespoons vinegar. 6 tablespoons salad oil, 1 teaspoon salt, dash cayenne. teaspoon pepper ...

... ASPARAGUS AND HAMPARCELS You need (for 4) — 12 pieces asparagus, cooked; 4largeslices Ulsterham; %4 pint mayonnaise; 1 clove garlic, peeled and crushed; 1 lettuce; 4 tomatoes, sliced; Paprika and % cucumber. Method -— Trim asparagus and form into four ...

... Asparagus and Cheese HAVE you tried cooking asparagus, tips uppermost, in a jug with the lid on, inside a pan of boiling water 7 This way tips emerge undamaged. Asparagus Is usually served arranged on a dish and liberally sprinkled with melted butter ...

... ASPARAGUS FLAN INGREDIENTS: | large packet shortcrust pastry; 10} oz can condensed asparagus soup; 2 eggs; 1 teaspoon Coiman’s pre%ared Enghsh mustard; 2 tablespoons milk; 1 small onion, finely ¢hopped; 4 oz Gouda cheese, coarsely ! NP AT INERR S 5 T ...

... HAM AND ASPARAGUS B thin slices cooked ham I small tin of asparagus tips Cheese sauce 4oz Cheddar cheese (grated) .oz butter -oz flour pint milk Pepper (no salt) Drain juice from asparagus. Lift tips carefully and roll two in each slice of cooked ham ...

... arrange the asparagus in the rings. Put 11ra asparagus rings onto a ser. ving dish and chill for on. hour. Meanwhile, mix the mayonaise and tomato ketchup together. Spoon this dressing over the asparagus when ready to serve. Serve as a starter to a Serves ...

... Cooking with asparagus HOME grown asparagus is currently in season and well worth using rather than the imported varieties which are available throughout the year. ‘Choose asparagus with tight buds, a good, even colour and little stalk. ASPARAGUS SOUP, SERVES ...