... ASPARAGUS. Asparagus should be plentiful for the next few weeks. From one big bundle you can have asparagus with melted butter or hollandaise sauce, cream of asparagus soup and asparagus omelet. It means taking a few sticks from the bundle ...

... with Asparagus Plain boiled asparagus can be served with melted butter or margarine; French dressing or mayonnaise; plain white sauce. Vinaigrette Sauce—Mix 3 tablespoons vinegar. 6 tablespoons salad oil, 1 teaspoon salt, dash cayenne. teaspoon pepper ...

... Asparagus and Cheese HAVE you tried cooking asparagus, tips uppermost, in a jug with the lid on, inside a pan of boiling water 7 This way tips emerge undamaged. Asparagus Is usually served arranged on a dish and liberally sprinkled with melted butter ...

... HAM AND ASPARAGUS B thin slices cooked ham I small tin of asparagus tips Cheese sauce 4oz Cheddar cheese (grated) .oz butter -oz flour pint milk Pepper (no salt) Drain juice from asparagus. Lift tips carefully and roll two in each slice of cooked ham ...

... ASPARAGUS FLAN INGREDIENTS: | large packet shortcrust pastry; 10} oz can condensed asparagus soup; 2 eggs; 1 teaspoon Coiman’s pre%ared Enghsh mustard; 2 tablespoons milk; 1 small onion, finely ¢hopped; 4 oz Gouda cheese, coarsely ! NP AT INERR S 5 T ...

... CREAM OF ASPARAGUS CREAM OF LEEK Up to 6 delicious servings 1/6d ...

... ASPARAGUS SOUP Ingredients: 1 tin of asparagus; 1 oz. butter; 1 oz. flour; 1 pint milk; 1 onion; salt and pepper. Method : Chop onion and asparagus very finely, and fry gently in the butter. Add flour, stir well, then add the juice from the tin of asparagus ...

... have ' is one of those fancy asparagus kettles to cook those luscious shoots correctly without damaging the heads. The chances of my getting the odd ortolan are decidedly less than someone presenting me with some fresh asparagus, but the feel- Niki Hill The ...

... grown asparagus THE first of the delicious home-grown asparagus could be making an appearance before April is out. This can be served with melted butter or with Hollandaise sauce. To make the sauce soften, but do not melt, four ounces (100 g butter. Put ...

... connoisseurs who readily appreciate its qualities. Asparagus is an vutdoor plant and its cultivation in this country does not present great difficulties, Snce asparagus beds, if properly maintained, may continue (~|~oslping for upwards of 20 years it is ...

... over the asparagus, and bring to the boil. Oook for 10 to 20 minutes, or until tender. Serve with melted butter or margarine, or a selected sauce. Turn the mixture into a buttered tire-proof dish, putting alternate layers of sauce and asparagus Put sauce ...

... PORK CHIPOLATAS WITH ASPARAGUS Toast spread with a savoury butte or mayonnaise. Topped with cold ...