E H PAGE 22 Evening Hrald Thursday October 6 1988 Properey! Mysteries of the market I HAVE just received a
... be announced in the Evening Herald at a later date LAMB AND ASPARAGUS CASSEROLE Serves: Four Cooking time: 1 hour 15 minutes Ingredients: 1 lb (450g) cubed British lamb 1 lb (450g) asparagus 2 small onions chopped 2 tablespoons (2 x 15ml spoons) oil 1 ...