... COOKERY HINTS Blackberry Jams By Housekeeper Blackberries make economical Jam, either alone or mixed with applea, elderberrlea or marrow. Those who not like the seeds may make curd or blackberry butter, sieving out the pips, orwhere blackberries are plentiful ...

... COOKERY HINTS Blackberry Jelly By Housekeeper Blackberry or bramble Jelly can be made from blackberries alone, or from mixture of blackberries and apples, or crab apples. Some under-ripe fruit will help to give a flrmly-set jelly. Simmer 4 lb. blackberries ...

... chestnut is turning from brown to dull gold. A very beautiful example of Autumn colouring is to be seen in the foliage of the blackberry. Its glowing scarlet and glowing, burning yellow stand out in every hedge-row. Autumn colouration dominated by the deciduous ...

... tempted to pick the fruit still lingering on these bushes, for the wise ' hereabouts warn us that the devil flies over the blackberries the last day of September!). Rednot pokers our gardens are doing their best to counteract the fuel shortage. And the delicate ...

... flavour the apples. Drain the liquid from the apples, put into a small saucepan, and add half cupful of blackcurrant or blackberry jelly. Thicken with cornflour, and pour over the apples. Cool, and divide between layers of pastry. For a gala occasion ...

... Quartered apples, apricots, peaches, strawberries, raspberries, whole plums, rhubarb, gooseberries, grapes, damsons and blackberries, to 165 deg. F for 10 minutes. All above temperatures are for 2 lb. jars or smaller. For 3 to 4 Ib. jars, bring to 165 ...

... used for heatless fruit preservation, but the flavour is not so good as with the ordinary methods. Pears, sweet cherries, blackberries, and other non-acid fruits, tomatoes and vefetables cannot be preserved by this method. Gooseberries and blackcurrants ...

... gooseberry juice, or i teaspoonful of tartaric or citric acid dissolved in a little water, to each 41b. fruit—for ripe blackberries, cherries (except Morello), apricots, peaches, marrow, pears, pineapple, raspberries, strawberries and rhubarb. To make ...

... Mr. Graham said that the straw-. berry crop had been good this year, and had Dbeen nearly harvested. Damsons, plums, and blackberries promised well, and demand for them should be good. The allocation of hen eggs for the period July 3—9 will be at the rate ...

... currant or plum and apple jam. Strawberries. cherries, pears, rhubarb, and marrows need the full amount above; apricots, blackberries, elderberries, cooking pears, pineapple and under-ripe peaches need half the above amount. Simmer the fruit with the water ...

... thanks. And now he g 0 regularly and demands his ghower. never forgetting to sing his bath. THE RD-\.\”R- I am told that blackberries are ripe already in many hedgerows throughout Ulster, and yesterday I was shown a basket of fine fruit which had been gathered ...

... berries and. letting others fall to the ground, where the ground-loving blackbirds doubtless have a rich harvest. ~ The blackberry crop seems to be coming along nicely, but, probably through lack of sun in the early part of the month, it may ripen a little ...