... tabksps. milk and water. FILLING: 6 level tablespoonfuls thick apple pulp; loz. margarine; 2 level tablesps. honey; 8 oz. blackberries. Mix flour, baking powder (if used) and salt together and rub in margarine. Add sugar and mix to soft dough with honey ...

... Rub plums thro! h sieve, or stone and mash them. dd milk to purée and mix t ly. Place in dish and chill before serving. BLACKBERRY AND APPLE SHORTCA (For 4). 6 oz. plain flour ry 3 level teasps. baking or 6 oz. self- raising flour ; pinch salt ; I oz ...

... other foods are:—-Whole dried milk, biscuits sealed tins)—not over three months; Tinned Toma- Crowning Glory toes, tinned _ blackberries and tinned spinach — not over 12 I visited my hairdresser this months, Flour and oatmeal can week and, as usual, gleaned ...