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... Sylvia Gubb, Margam. Vase ,of Border Carnations: 1, A. C. Gittins, Cimla, Neath; 2, G. John; 3, E. John, Pyle. FRUIT—OPEN Blackberries: 1, N. Phillips, Margam; 2, Nancy Ayres; 3, Dal Harris, Margam Road, Port Talbot. Culinary apples: 1, Mrs. Johns, Margam ...
... * BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 or. plain flour and 3 level Why . gar temps. baking powder; or 6 or. self- is short raising flour: pinch salt; I oz. margarine; I level dessertsp. sugar; I level dessertsp. If e wee w l e ss —so ens experds ...
... WOPSS Mtaw No. 28. (Q) What plant is most noticeable In hedgerows now? (A) The blackberry, conspicuous both for its handsome leaves now turning a rich crimson, and the ripe cluster of purpleblack berries, a harvest temptingly spread for man and bird. ...
... Best exhibit in handicraft section: Mrs. Chester. Children's Classes Bunch of wild flowers: 1, Miss E. Hill. Dish of wild blackberries: 1, 1 Miss Maureen Lewis. The officers of the show were: President, Mr. Henry R. Jenkins, Devon; chairman, Mr. F. J. , ...
... seen in the hedges now? GUILT IS MY SHADOW A) At the hedge tops among still flowering honeysuckle, ELIZABETH SELLARS. ripe blackberries and bright PATRICE MOLT, LANA HOREIS rose hips, is seen spread the La gossamer nets of the morning Also ENNIe Albert it ...
... diverse colours of trees, fruits and berries. The bronze of oak leaves, rich gold of beech, pale gold of elm, purple of blackberry fruit and rich crimson of its leaves, scarlet hips and haws, the russet of bracken and purple of heather make a glowing ...
... _ turriats must be picked over and rinsed. Remove stalk and blossom ends. All currantsblack, red or white—are suitable. Blackberries. Examine most carefully, remove stalks and leaves and rinse. Fully ripe, are perfect with rhubarb or vegetable marrow In ...
... Cover and keep in a cool, dark place. Delicious ! Rhubarb, too, can be made into wine. It can be bottled with marrow or blackberries, and whatever jam you make it adds bulk, if needed, to the fruit desired. Do you know that when making Jam it is best to ...
... 2, T. Williams, Margam section did the quantity fail below FRUIT SECTION (OPEN) previous years. Only cne entry Dish of blackberries: 1, T. G. e•unneted, bid there were two Phillips, Margam; 2, N. Phillips. displays-. , by the Port Talbot M argam. Pants ...
... is the line that runs through one's head when one sees the beauties of Nature with one's gastric eye. For Elderberries, Blackberries, Bilberries and Winberries, and all the other fruits are now waiting to be picked and made up into wines, Jams and preserves ...
... three ways of using the fruit apart from the usual Jam, conserves and wine. _ _ Blackberry Blase& You will need a pound of blackberries, two of sugar, oneand-a-half level tablespoonfuls of custard powder and a little lemon flavouring. Stew the berries ...
... Do that a.teaspoenful•o! ceffee =efts or zonoentrVed c - fres atictul •to- email ^Pert j a wore etravAstd- Do know that blackberries with rhubarb gives a good result and perfect for bottling? • • • - - Do you not think that this verse would make , a good ...