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... and core apples. Slice' thinly. Simmer apples and blackberries with sugar and water until just tender. Strain juice from fruit. Blend arrowroot with two teaspoons water. Bring 1 pint of the blackberry juice to the boil and pour over blended arrowroot ...
... arrive is this tasty blackberry ice cream recipe. You need a 439 g (15'hoz.) can of creamed rice. 450 g (llbi of blackberries and 25g iloz.) of caster sugar. Liquidise or sieve the blackberries to form about 300 ml I 1 / 2 pinti blackberry puree. Liquidise ...
... SLACKBERRY FOOL Ingredients: To 2 lbs. blackberries allow pint of thick custard and sugar taste. Method: Stew the blackberries gently with about pint of water and the sugar until soft. Sieve and allow to cool before stirring in the custard. Serve in a ...
... HARVEST SUNDAE 2 lb. cooking apples; 4 lb. blackberries; 6 oz. sugar; One family brick dairy ice cream. Make a syrup of sugar and water. Peel, core and slice the apples and simmer with the blackberries until tender. Arrange sPoonsful of ice cream In sundae ...
... DESSERTS * From Mrs. Angela Crossways Stmt, St. Stephens. Caoterbery. Blackberry Autumn INGREDIENTS: Half pound cooking apple pceled. cored and •Irccd. About one pound blackberries Four ounces granulated sugar Quarter pint water Put all in a large ovenproof ...
... you need is: 3lb blackberries, 3J lb. sugar, juice of 1 lemon, pint water. 1 bottle pectin. Simmer the fruit in water, covered, until tender. Strain through the jelly bag. Add water to make juice measure two pints. Put sugar, blackberry and lemon juice ...
... strain and bottle. Store in a cool place. * * * * Blackberry Jelly Ingredients: Allow pint of water to 4 lb. of blackberries, and 14 oz. or 15 oz. of sugar to every pint of juice. Method: Allow the blackberries to cook gently in a preserving pan for about ...
... flavour which goes well with cheese. Here are some new ideas to help you make the most of this season's crop of apples. blackberries. pears damsons and plums. Many people already enjoy eating crisp dessert apples with Cheddar cheese. This combination of ...
... A N PUDDING 1 lb. cooking apples; I lb. blackberries; pint water; 4 oz. sugar: 9 - 12 slices fresh white bread. Peel and core apples and slice thinly. Simmer apples and blackberries in water until tender. Stir in sugar until dissolved. Cool. Remove crusts ...
... and a dark privet leaif. 3. A feather. 4. A piece of string over four i nones long. 5. A milk bottle top. 6. Blackberry or leaf from blackberry bush. 7. A used stamp. 8. A small piece of coke. 9. A cork. 10. A three inch nail. A (.I9T FOR THE COUNTRY 1 ...
... WOMAN WISE FAMILY FAVOURITE Everyone loves blackberries, Knead lightly. roll out and use end apples, and they are at their to an eight-inch Nan ring. best now. Try this family Prick the base and bake blind favourite, given a new and, in a moderate oven ...
... BRMSH AND TASTE THE REAL TASTE OF THE GARDEN OF ENGLAND AT MOUNTS FARM SHOP BEKESBOURNE NEW SEASONS APPLES NOW ON SALE also BLACKBERRIES and BLACKCURRANTS Cho VII .oaothg TELEPHONE • NAILBOURNE , 265 ...