... DELICIOUS BLACKBERRY TREATS BLACKBERRY AND BLACKBERRY DELIGHT APPLE AND BLACKBERRY SPONGE ...

... The Blackberries In the airy, merry harvest time and I foot-loose and fancy-free With a wish for every woman and I herding horny cows I'meght a dark—gyeq dam_sel, and she plucking ripened blackberries I fell head and heels in love with her among the nutting ...

... BLACKBERRIES Should that tragedy occur make the most of the| blackberries which will see us through the month. For the most part, they are | cultivated varieties. Black- | berries should be bright and glossy and show no tendencf! to disintegrate at the ...

... BLACKBERRY AND APPLE CRISPS 12 0z cooking apples 10 oz blackberries 2 fl oz water Sugar to taste 1 oz butter 1 tbisp golden syrup 1 oz cornflakes % pt whioped cream METHOD — Wash, peel, core and slice the apples. Stew apples and blackberries in the water ...

... mar- In general, most of the One home-grown fruit that is easy to get is the blackberry, the appearance of which has vastly improved after the recent spell of sunshine. Blackberries are not good keepers and so must be eaten or cooked as quickly as possible ...

... cultivated soil. The wild blackberry the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has slmliar-slzed fruits to. but tinier pips 'than, ...

... BLACKBERRY LIQUEUR Place % Ib./350g caster sugar, a strip of orange and a strip of lemon rind, 1 Ib./450g blackberries and a bottle of gin, bacardi or rum in a jar. Cover and shake the jar every day for 3 months. Strain, filter and bottle. ...

... BLACKBERRY TRIFLE Cut some stale sponge cakes into thin slices. Arrange the slices in a glass dish. Sprinkle with sherry, or with any white wine. Pour over a generous quantity of sieved, sweetened, stewed blackberries. Allow to stand overnight. Before ...

... Blackberry Apple Allow one or two apples apiece, according 10 the number you are catering for. Peel and core apples. Press carefully blackberries to soft pulp, mixed with sugar or golden syrup to sweeten and a little lemon juice to accentuate the flavour ...

... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...

... BLACKBERRY FOOL PRINE Creal Jrpone cheese and adust the fla ft peaks. Bea! en whisk the two ge place a 'ew DiaCkDerrie e puree should be ...

... BLACKBERRIES AND APPLES At a time when there are windfall apples about, or those very small cookers. it ...