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THE BLACKBERRIES

... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...

Published: Friday 21 November 1952
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 212 | Page: 6 | Tags: none

HOME – MADE CORDIALS By Eva Willis

... all together for one hour, then bottle. A tablespoonful or more added to a glass of water, hot or ‘cold, makes the drink. Blackberry Cordial is another excellent drink. This is slightly more trouble, but is well worth it as it makes one of the most delectable ...

Published: Friday 04 September 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 514 | Page: 3 | Tags: none

SLOE AND APPLE JAM

... SLOE AND APPLE JAM For country people who are able to gather sloes like blackberries, here is a good recine. Gather sloes when ripe and put them into a jar with enough water to cover them. Stew for four hours, then to every pound of apples, peeled and ...

Published: Friday 11 September 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 72 | Page: 3 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...

Published: Friday 18 September 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 158 | Page: 3 | Tags: none

An Exhibition of Fine Photographs Art with World appeal

... admiration of the well-filled hall, before which the slides were later projected. The six were ‘* Medlar,” * Bittersweet,” * Blackberry,” “Yew,” “Sloe” and *“Hawthorn.” D. W, Jackson’s entry of six, mainly of Lakeland views, was highly comimended; closely ...

Published: Friday 27 November 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 602 | Page: 4 | Tags: none

DECEMBER ROSES

... compensating values, have to suffer for it later in the winter. However, I at least can never remember collecting unfrosted blackberries in December, or of seeing such a display of daisies and buttercups out in the fields so late in the year. The grasses, ...

Published: Thursday 24 December 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 244 | Page: 3 | Tags: none

ABOUT THE HOUSE

... ABOUT THE HOUSE When making baked apple dumplings, put a teaspoonful of blackberry jam and a little cold custard in the centre of each apple. To clean a vacuum flask that is constantly in wuse, rinse it out thoroughly once a week with a solution of salt ...

Published: Friday 01 January 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 172 | Page: 5 | Tags: none

TODMORDEN

... decided to organise a welcome | clover, bird’s-foot trefoil, charlock to the new minister, early in Sep-|and tormentil, The blackberry was tember—The children from the |jn blossom and the fruit had formed Sunday school attended th.e anniver- |jn the bilberry ...

Published: Friday 18 June 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 681 | Page: 5 | Tags: none

i PRINCESS FRUIT STORES ’ 29, Market Hall. | Phone: Todmorden 794. Open Daily for the Sale of FRESH FRUIT

... SALADS. ENGLISH TOMATOES very cheap. Kent Strawberries Cherries, Gooseberreis, Plums, Apricots, Raspberries. Bilberries, Blackberries, and Redcurrants. Schools, Canteens and Cafes supplied at the lowest cost. Orders Delivered. WANTED. — Part-time assistant ...

Published: Friday 23 July 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Advertisement | Words: 60 | Page: 2 | Tags: none

BLACKBERRY PUDDING

... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...

Published: Friday 27 August 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 114 | Page: 3 | Tags: none

TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE

... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...

Published: Friday 27 August 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 118 | Page: 3 | Tags: none

BPLACKBERRY AND PEAR SALAD

... BPLACKBERRY AND PEAR SALAD Haltf a pound of ripe blackberries, three ripe pears, some sponge fiilger§ and macarcons, a little whipped cream. sugar and chopped walnuts, the juice of half a lemon, Stew the blackberries with sugar to taste. Peel the pears and cut ...

Published: Friday 27 August 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 100 | Page: 3 | Tags: none