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... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...
... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...
... Blackberry Fool A delicious, simple-tomake summer dessert. Ideal to make when blackberries are cheap and plentiful. Makes 4. 450g/1 Ib blackberries 759/3 oz sugar Juice of one small lemon 300ml/'%2 pint double cream } little extra cream and blackberries ...
... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...
... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...
... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...
... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...
... APPLE AND BLACKBERRY SPONGE Half a pound of cooking apples, half a pound of blackberries, four tablespoonfuls of flour, two small teaspoonfuls of baking powder, two tablespoonfuls of margarine, two tablespoonfuls of castor sugar, ons beaten egg, sugar ...
... BLACKBERRY ROLY-POLY Roll out one and a half pounds of suet crust ag for a roly-poly. Cover with blackberries, sprinkle with sugar, and roll up. Put into a cloth and boil for two and a half hours. Serve with thin custard sauce. —Evelyn Fern ...
... BLACKBERRIES IN DISGUISE (ServesB) 1 Madeira or large sponge cake; 1 Ib. (450 g.) blackberries; 2 tbspns. (30 ml.) water; sugar to taste; 2 size 3or 4egg whites. Simmer blackberries with the water until soft and very juicy. Sweeten to taste and leave ...
... Blackberry print Sofa £169 B B SIGRS UNLIMITED Upholstered furniture for the discerning. Atrealistic prices. Visit our showrooms. There We manufacture,and sell dir furniture designed to achie classic effect Many have beer Design éentre Lon Allare availablein ...
... EVERYTHING THAT IS GOOD BLACKBERRY JELLY Remove the stalks from six pounds of blackberries and place in a preserving pan with a pint of water. Boil gently for some 20 minutes and, when the fruit is tender, mash it thoroughly. Leave the pulp to drip al] ...