... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...

... Blackberries The Mother and Baby group of Brighouse Parish Church spent a morning blackberry picking near Wellholme Park, Brighouse. Later that day they had a jam-making session, and this will iater be sold to benefit the Mother and Baby unit of the Halifax ...

... Blackberries BEDFORD GIANT.—The one which has made all the spindly shoots is a@ virus disease robably infected wi nown as bush dwarf. Dig it up and its neighbour. burn it before the disease spreads to Potash will certainly growth of these blackberries ...

... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...

... BLACKBERRY DESSERT 1 Ib. blackberries, 4 ozs. sugar. 1 oz. blanched and shredded almonds, 1} ozs, cornflour, 4 pint water, home-made cream (see recipe below), a small piece of angelica if available. Pick over and wash blackberries, and select a few of ...

... growing blackberries On suitable piece ground the blackberry is quite one of the ol the cane or bush fruits grow. It likes plenty of moisture the summer, but especially at ,nd during the fruiting period. In tliese conditions the blackberry nearly always ...

... Speedy Blackberry Blackberry has a fine turn of on her close third Cri mso n at at Clood u w looks capable of giving weight to Little Danehurst and the rest in the Shrivenharn Handicap She gave a stone and • narrow beating to Verbal Victory over the Newbury ...

... Blackberry Fool A delicious, simple-tomake summer dessert. Ideal to make when blackberries are cheap and plentiful. Makes 4. 450g/1 Ib blackberries 759/3 oz sugar Juice of one small lemon 300ml/'%2 pint double cream } little extra cream and blackberries ...

... BLACKBERRY FLUFF For four persons, beat the white of one egg till fluffy, then beat in two cups mashed ripe blackberries or any frozen berries if you prefer, and cup castor sugar, pinch salt, and 1 tablespoon orange juice. Chill for 'x hour. Serve in ...

... BLACKBERRY GA (Serves 6-8) Ingredients 4 oz (125 g butter, s 4oz (IZSf% caster su (125 g self-raising flo teaspoon baking sieved together tablespoons milk: 2 ns sherry (optio fifi?d ozs (200 ml fres cream, double or whi tablespoon caster su drops vanilla ...

... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...

... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...