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... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...
... BLACKBERRIES PICK YOUR OWN 25p per Ib Open 10 am-7 pm Wigtoft Strawberry Farm, Wigtoft, Nr Boston Tel (0205) 460266 E.J. TONG & SON sg”’ I a‘(\\ G ) “1.0', ...
... BLACKBERRIES French Beans, Courgettes, Tomatoes, Beetroot, Onions . * * NEW POTATOES weekends only ® . BNI Please telephone for picking days of RUNNER BEANS PICNIC AREAS WITH TABLES AND PLAY AREAS. SPACIOUS CAR PARKS WITH SCENIC VIEWS / Al crops nv'm ...
... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...
... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...
... Blackberry on mustard Can vou advise me of the best way to remove a blackberry juice stain from a mustard colour mogquette suite? Try sponging the stain with a solution of half-anounce of borax to half-a-pint of warm water, and rinse well. Test the solution ...
... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...
... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...
... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...
... APPLE AND BLACKBERRY SPONGE Half a pound of cooking apples, half a pound of blackberries, four tablespoonfuls of flour, two small teaspoonfuls of baking powder, two tablespoonfuls of margarine, two tablespoonfuls of castor sugar, ons beaten egg, sugar ...
... BLACKBERRY COTTAGE. MAIN Our latest Property Guide with NEW pull-out Town & Country feature. 93 N MARKET, UTH A compact and well maintained terrace property convenient for all main amenities * Lounge * Fitted dining kitchen * Rear entrance lobby * Two ...
... BLACKBERRY ROLY-POLY Roll out one and a half pounds of suet crust ag for a roly-poly. Cover with blackberries, sprinkle with sugar, and roll up. Put into a cloth and boil for two and a half hours. Serve with thin custard sauce. —Evelyn Fern ...