... WHISKY GALORE It( BLACKBERRY AND SHORTCAKE 4). 6 or. plain flaw and 3 level temps. halng powder; or 6 or. self-raising flow; pinch salt; 1 or. INOrgarine; I level desserts,. sagar ; I level tiessertsp. honey; 6% tab/rips. and water. FILLING: 6 level ...

... 6% tabksps. ad& and water. FILLING: 6 level tablespoonfah Mick appk pulp; 2 oz. margarine; 2 level tabksps. honey; S oz. blackberries. Mix flour, baking powder (if used) and snit together and rub in margarine. Add sugar and mix to soft dough with honey ...

... tablesps. moilwater. FILLING: 6 level tabkspoon„fists thick apple pulp; 2 oz. margarine; 2 level gable:pr. honey; 8 oz. blackberries. flour, baking powder (if used) and gall together and rub in margarine. Add spoor and mix to soft dough with honey, OM ...

... desxrtsp. agarl 1 dessertsp. looney; 6% tables and mew. Fruirio: 6 level tobkspoowfilb lekk IrdP: 2 oz. ; 2 harp; 8 oz. blackberries. Ilk baking powder of used) and temiline and rub in margarine. Mad mix to soft dough with honey, water. Ptacemixtu re in ...

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... dessertsp. hooey; 6% tabksps. aid WM. Frump: 6 level tabkspooir- thick opal e pos0; 2 oz. margarbse; 2 tabksps. honey; 80%. blackberries. Mk flour, baking powder (if used) and together and rub in margining. Add sugar and mix to soft dough with honey, milk ...

... dessertsp. honey: 6% 'diktat. milk and water. Rum: 6 kid rebieepoonfib thick appl pip; 2 oz. htaffteritts; 2 tables's. 8 or. blackberries. Mix flour, baking powder or wed) nod salt together and nib ill margarine. Add sugar and mix to soft dough with honey, ...