... parsley. to 155.; leeka, 245. to 38r.; beetroot. 10*. to turnips. to 305.; carrots. IBs. 20s. ewt.; parso.ps. 16s. to IBs.- cauliflowers. 6s. to 9s do* : savoys 325. 40«. JO); cabbage. 40s. to 45s ; curieys. 28s. to 325.; brussel sprouts. ss. to 6s. stone; ...

... : scallions. 365. to 425.; beet root. 6s to Bs.; turnips, 20s. lo 245.; carrots. 12s. 9d. cwt.; parsnips. 265. to 30s : cauliflowers. 6s. to 10s. doz.; savoys (120>. 60s. lo 705.; pamphreys, 245. to 305.: curleys. 245. to 30s. STRABANE. Mar. 21—Hay 150 ...

... leeks 425. to 485.. scallions 365. to 425.. beetroot 75.; turnips 18s. to 205.; carrots 12s. 9d. cwt., parsnips 245. to 28s cauliflowers 4s. to Bs. doz.. lettuce (hothouse) 6s. doz.: savoys (120) 60s. to 80s., curleys 245. to 305.; apples 3s. to 10s. box. ...

... GARDENING CAULIFLOWER—Autumn sown, transplanted. 25. 36. 9d.; 50, 6s. 6d,. 100. 10s.: all post paid; cash with order. Tomatoes- -Delivery from now onwards. 9s. 6d. dozen; 705., 100; carriage paid and packed free for cash with order; Cabbage —Autumn sown ...

... dozen bundles, potherb celery 60s. to 725,. parsley 125.. leeks 80s to 725.. beetroot 6s. to 8.5.. turnips ?os. to 245.; cauliflowers 8s to 10s. dozen; sprouts 9s. to 13s. stone: savovs. cabbage 70s. to 80s. 120. curleys to 30s ; carrots 12s 9d. cwt . parsnip ...

... Vegetables White potatoes- Mrs. T. Carlisle. Red or blue potatoes—A. Dickey. Straid. Cauliflower, cabbage. lettuce, plain and iceberg, onions and swede turnips— Constable Murray. Three roots of celery (blanched>—Mrs. M’Carthy; potherb—Constable Murray ...

... pastry as mince-pies Method— to have the Cauliflower cheese pies e sts{id rc e e wib,e> - Se mov^ e Method Have the patty scrambled eggs and serve at cases hot. bring the sauce to the once. boil, add the cauliflower broken . , up. the cheese and seasonings ...

... beiow it is very savoury dish and is worth trying. Broccoli or cauliflower can be used instead of cabbage quickly. The browning may be done under ihe grin. ? Cauliflower If using a cauliflower always cook some of its green leaves; cut Uiem up roughly after ...

... potherb 12s. to 18s.. parsley w»,. *4« scallions . beet root 12s 15*., turnlps 12*. to 18s, carrot* to parsnips 12s. to ; cauliflowers 5& dot veg. marrows to 20s . Irttuca to 45.,: savoys. .10* (120* cabbaae 20s : brus sprovu to 7« atone: potatoes 11s to ...

... June 15- Potherb celery 30e. to dor . rhubard 4« to 5* . par«lev 3te to 48« . leek* 18>. to 34« . «c*;. .son* 48s to 60* . cauliflowers to 12s . lettuce 4s to •• patnphrey (120 i 40«. to 80a . carrots IBs to 20s. ewt. OAtTLSOKfIQ, June Younf pigs to 150* ...

... 5. leeks 24s to 30s. scallions to 30« , beetroot 18s. to a#-*., turnips to 30s : carrots to 365. cwt. parsnips 20a to cauliflowers to Bs. dor., v marrows 18® to 245, lettuce is. to 2s ; savoys 50s. to 60® 120. cabbage s(h to 60® : brussels sprouts is ...

... GARDENING /CAULIFLOWER—Autumn sown, transv/ planted. 25. 3s. »d.: 80. 6« 6d.: 100. 16s: all poat paid: cash with order; Tomatoes—Delivery from now onwards. 9s 6d. doxen. 705.. 100; carriage paid and packed free for cash with order. Cabbage —Autumn sown ...