... Cauliflowers Cauliflowers look really good value with their closely packed white flowery heads a work of art, and at 30 to 35 pence, the sort of artistic creation you don’t mind cooking and eating. Cabbage too offera tasty vegetable dish for very little ...

... Cauliflower Caulifiower sown fin March and April and moved to permanent quarters in June will give good ...

... CAULIFLOWER YOUR cauliffower will | arrive on your table looking whiter and more appetizing l il a piece of lemon is added during the cooking process. | And be sure to cook only until tender. Overcooking has a way of darkening cauliflower, Roberta Lee ...

... Cauliflowers “We pretend, or allow others to pretend, that harmonising jam jar labels or the number of leaves which a cauliflower should bear is the real stuff of international co-operation and is properly the concern of an otherwise unnecessary supranational ...

... bunc:fing:nfish such as this Cauliflower Polonaise. 1 large cauliflower, whole or in sprigs, 2-30 z (50-75 g butter, 20z (50g) fine white breadcrumbs, 2 hard-boiled eggs, cho'pped finely, 2 tablesp. fresh chopped parsley. Cook the cauliflower in boiling salt water ...

... barrier to harmful organisms. There are three varieties of cauliflowers Purple Sprouting, the hardiest, is sown in May. planted out in July, and matures in March and April. Winter cauliflower, sometimes known as broccoli, may be sown for succession from ...

... Cauliflower tips FOR anyone who finds it Tieult to cook a cauliflower without it losing colour dr breaking up, this method is said to be effective. Wash and de-stalk the cauliflower then wrap it in a piece of muslin. Put in a pan containing 1 J)int boiling ...

... CAULIFLOWER RECIPES If you grow your own cauliflowers, they always seem to mature at about the same time, so here are a few variations on the plain boiled cauliffiower theme. Cauliflowers should be soaked in cold water for half an hour, salting the water ...

... CAULIFLOWER 19 > ...

... THE WAY WITH CAULIFLOWERS OF THE commoner vegetables, the cauliflower is recognised as one of the more difficult to grow really well. Success depends on the provision of a really rich soil, well manured, limed if necessary and free from the club root ...

... garnish such as this Cauliflower Polonaise. 1 large cauliflower, whole or in sprigs, 2-30 Z (50-75 g butter, 20z (50g) fine white breadcrumbs, 2 hard-boiled eggs, chopped finely, 2 tablesp. fresh chopped parsley. Cook the cauliflower in boiling salt water ...

... CROWNED CAULIFLOWER 1 medium-sized cauliflower i pint white sauce oz soft cream cheese % Ib chipolata sausages British eggs. hard-boiled and quartered Salt and pepper (Takes about 35 minutes, serves 4). _ Remove a cone-shaped piece from cauliflower stalk ...