`Fine flour' for Easter rising
... `Fine flour' for Easter rising You'll need: 27Ss (10 oz) strong flour; 1 sachet fast action dried yeast; 25g (loz) caster sugar; 2 teaspoons of finely grated lemon peel; ISOmI (511 oz) of hand hot milk; ZSg (loz) butter, melted; I large egg, beaten. Fruit ...