... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...

... Salad Ids are a great favourte . summer months, but . often complain that ust aren't filing enough. {his salad youwon't have ‘oblem. for the nce adds o the salad so that even ingriest of appetites will cooked. sliced green beans Ic .'l‘\lfliw 'm M’ “l' ...

... SALADS IO .o s v mbssoisisses ooy’ I DEPTRWE oniiipoivibivisisisiomsivsindoitiosmsiinioeinisssosins) SN Sandwiches (Cheese, tomato, chicken, ham) 80p ERUNRE BEIWIEE o icrnis v crimeteien it ions TR FUR vssiosinnitimmimm i iR wimsiivis ...

... delight at the salad, whose dressing took two minutes. So since the season of salads is well upon us now (never mind the fact that most of this month has resembled Rekjavik on a pleasant day in December), a demystifying guide to salad dressing, with some ...

... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...

... FOR SALAD I large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), i Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...

... The salad The salad most likely to be served. however, is this: A crisp. white head of lettuce the size of a cabbage, sliced or cut into segments, combined with sliced tomatoes (skinned), thin strips of green pepper, cucumber. watercress—with a liquid ...

... SALAD: Cauliflower maks an unusual and delightfully crunchy base to a salad. First you cut :he florets off the cauliflower, then you cut the smaller florets off them! These are quite small and when they are separated in a bowl, for minute you might mistake ...

... SALADS Salads taste best from the garden. In lettuce ti) the Cos tm:ies Inch never been avail- -- ~ s 0 e es in red varieties j e ly 4, current wasn't's are coming on. ...

... Salad The salad situation has improved. More lettuces are reaching the markets, including Cos and Webb's Wonder types. These, when of top quality, will command top prices but there are other samples which, although not quite so good, will supply value ...

... Salad Salad vegetables remain much the same this week with lettuce 20 pence, cucumber npence each, celery, per head, 32 pence and tomatoes 18 pence per Ib. Mushrooms continue to cost 22 pence per quarter Ib and peppers vary from 68 to 78 pence per Ib ...

... SALADS Home-grown ve%:atables are easy to get with wide selection. No one should experience difficulty in obtaining saladstuffs. Those de.icious young Elobe beetroots are so tasty they are almost a meal on their own, and tomatoes are at their peak. If ...