... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...

... Salad PEOPLE resolving to become vegetarians in 1981 may change their minds when they look at some of the prices! Salad ingredients, naturally, have risen most steeply, with Spanish tomatoes 79p to 89p per lb.; Dutch and Irish lettuce ?Op to a very high ...

... SALAD Line a platter with lettuce. Make a wide ring round the outside with quartered slices of crisp apples and pile the centre high with halved, pipped zraßes. SALADE HERMINE Combine strips of cold chicken with celery hearts, chicory, diced potatoes ...

... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...

... SALADS As long as the weather co-operates there should be plenty of saladstuffs about. Maincrop beetroot start to take over. These are long in shape and larger than the early ones we have been enjoying in the past few weeks. Cucumber growers start to ...

... FOR SALAD I large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), i Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...

... never ,complete unless accompanied by a. iwelt-chosen. attractive salad. i Green vegetables are. oi court*. .an essential to the daily diet .31 :almost everyone but when it !comes to the Salad Days, how !often are we stuck with the choke lbetween lettuce ...

... minutes. Add pasta and cook for a further 10-12 minutes. Leave cold. Serve with cold meats or as a salad course. Serves four to six. FRESH FRUIT SALAD 6 oz. fresh fruit, cup up (i.e. strawberries, melon, peaches, apples. oranges, kiwi, pears) 3 oz. Lyles ...

... Salads When it comes to buying saladstuffs it pays to look first. Cucumbers and tomatoes are big, tasty and in full swing. For salads see the tomatoes are still firm and not overripe. Lettuce offers its usual fairly wide range although supplies may be ...

... THE SALADS If a pie or sweet does not ‘tickle your fancy’ then why not try one of the various salads, again home made. Vegetarian meals are another mality of ‘The Pie “One of my family is vegetarian,” said Mrs. Lamb. “So I have had plenty of practice ...

... SALADS Home cooked bar meals for as little as £1.50 include moussaka, flmrda;pie.dmncon carne . As weflumm.a wide range of salads can usually be had, often accompanied by fresh h.sufmoodorhome cooked ~ More and more pubs are installing barbecues which are ...

... SALADS Have a side table with all the necessary oils and sauces for the barbecue meal. Some excellent salads can ...