... Salads Greens and salads keep longer if picked oser catchalls. washed well. dried as much as possible. then put into a plastic hag. Those slimy and discoloured hits YOU CANNOT SELL anion yea tell pet** what you hats to offer. Every moment of *wary day ...

... SALAD CAVALIER by Margaret Alden THERE can be so much more to a summer salad than lettuce leaves and cucumber, and one of the tastiest can be made with cooked broad beans. This pleasant vegetable is quite delicious served cold with I—lTchopped parsley ...

... Springtime salad by Margaret Alden COTTAGE CHEESE scrambled with an egg makes a light, nourishing dish for one person having a calorie countdown for spring. Home produced fresh vegetables take on a new importance at this time as they often replace the ...

... SAVE ON SALAD This week save on COMM Oat Bp off with this coupon Rodatinable at: BOND'S Branches Ilhettesbues Perees. S. Hamm Seat Demesne. Remmers ...

... SALAD BAR On its own or with a meal you can select something crisp and appetising from the circular selfservice salad bar a particularly eye-catching feature. And you can return for more! The Mad Hatter is very conscious of the sweet tooth most of us ...

... SALAD HAND REQUIRED FOR WEMBLEY Hours 9 to 4 Five day week. E 9 15s ...

... SALAD HINTS PASTA is an ideal salad ingredient. particularly the shaped varieties such as shells the small he !cows hold the full flavour of a dressing. As pasta blends well with other flavours it can be teamed with almost any salad ingredient, sweet ...

... CHEESE SALADS TO GET HACK your preholiday time try these cams salads using natural Swiss Emmental and Gruyere. For salade chateau you need: Gruyere cheese, thick slice of cooked ham. salted cucumber, cooked carrots, seasoned mayonnaise, lettuce. ut the ...

... Wintry salads by Margaret Alden . SAVOURY salads in winter require more ingenuity than summer ones and are all the better for it. Using crunchy root vegetables, sharp tasting fruits with some sweeter ones, mushrooms and salad greens, the blend can be ...

... Spinach salad Next time you have spinach. remove the stalks in the usual way, but don't throw them away. Cook them quickly in fast boiling water until tender, drain and leave to get cold. Sprinkle with salt, pepper and a little vinegar. cut Into small ...

... SALAD DAYS WITH ...

... HEATED SALAD by Margaret Alden WE must be one of the most conservative countries when it comes to serving hot vegetables with a main meal. This is a sad situation because the excellent quality of our home grown vegetables should be the best encouragement ...