... Add sieved or minced lobster. Fill well- wetted dairolle tins or small cups. When set, turn out on top of individual fresh salads. Garnish each with a round of cucumber on top. End ...

... a few drops at a time. Reheat without boiling; cook 2 or 3 minutes and serve. VICTORIA SAUCE A good accompaniment for fish salads and cold fish. Ingredients: 1 gill mayonnaise; J lemon; i teaspoonful sugar seasoning I pickled gherkin 1 tablespoonful shelled ...

... mixing foods seems to me the keynote of current cookery. For instance, corned beef, when diced, will enliven a rissotto or salad or, minced, it makes a good filling for pancakes, vol-au-vents, pastry and suet rolls and so on. To make these fillings more ...

... and savouries, cakes, sauces and salads. In spring, their valuable vita mins help to build up vitality and fill in many gaps when other fresh fruit and vegetables are limited CHAUDFROID CROQUETTES (with orange salads) Ingredients About I lb. of cooked ...

... cream or mock cream; glace cherries. Continued on page 76) ^chard^DdighJ^Ciips RnspbeiryCoconut Pudding l£ 'V 'JB Herring Salad J The Sweets (Continued from page si) Separate the eggs. Heat the milk, pour it on the yolks, stir well and add the sugar. ...

... the fish and sprinkle with grated cheese. Brown under the grill and serve at once. HERRING SALAD Cold boiled herrings or tinned herrings in tomato, green salad of lettuce, cucumber, tomato, radish and left-over vegetables such as peas, beans, etc., for ...

... or semolina. Pour rice into dish. Arrange fruit on top pour syrup over. A wine-flavoured syrup is also very good for fruit salads, fruit compotes, etc., or sherry may be added to custard in fruit trifles or to be served with stewed fruit. BAKED GUAVAS ...

... and decorate with slices of tomato or carrot and peas.' Pour remaining jelly over as decoration. Allow to set and serve with salad. FLIBBERTY GIBBETS Roll out J lb. puff or flakey pastry to about -J- inch thick. Cut in triangles. Take half the triangles ...

... oven, Regulo 7 or 400° F., for a few minutes. With Qoose Grapefruit cocktail apricot and almond stuffing braised leeks green salads in grapefruit cases savoury gravy Grapefruit Cocktail Cut grapefruit in half, cut out sections of fruit with saw- edged knife ...

... cups of tea and buns, but to the more enlightened people who eat lots of salads, too. If you don't eat sufficient meat, fish or cheese, you will start putting on unhealthy fat, salads or no. You may have heard of the latest slimming craze which advocates ...

... for at least an hour. Allbw to cool, then place in refrigerator until you need it. A perfect hot- weather dish with a good salad. End ...

... Sauce, Veal Cake with Stuffed Tomato Salad, Honeyed Apples these can be eaten hot or cold) Here are the recipes for the menus given above CATERING for a family during an English summer doesn't mean endless salads, delicious as they are. They have their ...