... SALAD ...

... Fruit salad PEOPLE WHO ENTERTAIN AT HOME OFTEN ask my advice about what to serve at the end of a meal. Nicest of all, I think, and really very little trouble to prepare, is a fruit salad. I do not say fresh fruit salad as restaurants do to warn you that ...

... OTHER SALADS A classic English summer salad of round lettuce (no designer lea\'e here), radi hes, English designer ...

... 'SALAD DAYS' Salad Days is shortly to be produced at the Theatre en Rond de Paris by Andrl Villiers. The adaptation, originally planned by Robert Dhiry, is the work of Marianne Fournier. ...

... IN 'SALAD DAYS' Sheila Kennedy, who is now playing Fiona in Salad Days, the Julian Slade musical, which has just passed its 1,500th performance at the Vaudeville, where it has been seen by nearly a million people. ...

... Raw salads by HELEN BURKE AT THIS TIME OF THE YEAR I GET a number of letters from people about to go on a raw vegetable diet-- a kind of spring-clean of the blood as one reader wrote. Fortunately, the vegetables and fruits of late winter and early spring ...

... MIXED SALAD w this Literary Guide first came out four years ago, smaller and lacking illustrations, I asked it, politely I think, to sit down and answer a brief examination paper. Who did this, said this, and where? Where was someone or other born? Where ...

... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...

... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... Salad Ahead of the shallots, I have some green onions sprouting for salad, These are under - sized onions saved from last year's crop and boxed up in a good open compost in the cool greenhouse. Two jobs I must do this month are to spray outdoor peaches ...

... man a salad means just a few sprigs of lettuce leaves in a bowl, probably dressed with a soupyon of wine vinegar and olive oil, and which is eaten with a fillet steak and chipped potatoes. But between these two salads come a dozen others a fish salad, a ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...