Cheese is on the Map Again
... By JOANNA LACEY DREW THE pundits who decreed in the early 1940's that no more English cheeses should be made for our home market were obviously no gourmets, or they would have blenched at such a prohibition. How heroically we bore it all Deprived 01 our Jtsntisn beef, our British beer, and finally our British cheese, we philosophically accepted slabs of mousetrap, synthetically flavoured and ...