... from across the Atlantic. You will find it just delicious do our American neighbours. Ingredients: 2 oz. butter; 2 oz. sugar; 1 egg; 8 oz plain flour; pinch of salt; 1 rounded teaspoonful baking powder; jam: fine desiccated coconut. Method: Grease and flour a baking tray. Cream the butter and sugar. Beat in the egg well. -Sieve flour, salt and baking powder. Add to the egg butter and sugar to ...

... TO-DAY’S RECIPES Onion Sauce pint milk 2 tablespoons cream 2 oz. butter oz. flour About lb. onions. Peel the onions, pul them into cold uater. bring the bod and strain. Put them in saucepan, with .sufficient boiling water to cover them and i teaspoon ol salt and boil until tender. When the onions are cooked, drain them and chop coarsely. Melt the butter in a saucepan, stir in the flour and ...

... TO-DAY’S RECIPES 111 4i 111 Potato Cakes de Luxe INGREDIENTS : lb. boiled potatoes. 2 oz. margarine. 3 oz. plain flour. 1 level teaspoon Royal Baking Powder, salt. ...

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... TO-DAY’S RECIPES Tasty Potato Dish OCIL about jib. of potatoes, drain well, mash and let them cool. Now grease really well the inside of a ring-shaped tin or jelly mould ithe kind with a hole in the middle). If you haven’t got one, use a straight-sided fireproof dish. Mix the potatoes with a little salt, pepper, a good pinch of nutmeg, a big nut margarine and the yolk an egg. Beat up this ...

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... TO-DAY/S RECIPES ONION SOUP 5 or 6 medium onions 2 pints of white stock A bunch of parsley bayleaf 3 or 4 white peppercorns A blade of mace 1 oz. of flour or semolina i pint of milk Pepper and salt to taste 1 oz. of butter Skin the onions and plunge at once into boiling water for two minutes. Now slice thinly in rings. Melt the butter in saucepan, add the onions, bayleaf. parsley, peppercorns ...

... 1 WOMAN’S CORNER I TO-DAY’S RECIPES Syrup Morsels You’re having friends to tea and no sugar for a cake? Try these tasty syrup morsels, topped with glistening glace cherry. The cinnamon gives them a fascinating and unusual taste, different from any other little cake you’ve ever made. No fiddling patty pans to wash either. Syrup morsels are dropped directly on a baking tray and are ready a very ...

... 10 oz. of flour uz. of suet 8 uz. of tigs 4 oz. of brown sugar teaspoon bread soda j beaten egg I level teaspoon of mixed spice A little water Mis all dry ingredients together, chop figs and add them. Dissolve the soda about a tablespoon of warm water. it with the egg to the rest of the ingredients, mix well and put into a •reused howl and steam for two hours, darn out and serve with hot ...

... 111 111 Cheese Tartlets Butter some small patty Cut rounds of thin pastry, using a cutter slightly larger than the patty pan, and press one round lightly into each pan. Mince up a scrap cooked ham and small onion. Put a little this mixture in each patty. Beat up an egg. pour on one-third pint of milk, stir in an ounce of grated cheese, pepper and salt. Pour this custard carefully into the ...

... MATERIALS— Of Hatons Purple Heather Fingering 3-p!y. I oi. red and ball eaeh (about J-oz.) blue, brown and yellow. Scrap--, of black, white and red felt for features. small piece of brown felt for banjo. Kapok for stuffing. A pair No. 10 ■Beehive” needles. >in first 111 sts.; cast off tightly. K. 2 sts. from pin. pick up and k. 1 stitch between hand and thumb. P.l row; cast off. Work I more ...