COOKERY HINTS Fruit Bottling (2)
... plums, for fruit in 3 or 4 lb. jars, or for stoned fruits, to 190 deg. F. for 15 minutes. For apples, apricots, damsons, blackberries, greengages, loganberries, raspberries, gooseberries, rhubarb, strawberries and cranberries, to 165 deg. F. for 15 minutes ...