Pray Don't Fake The Hot-Pot
... MANY Continental chefs fall for the error of assuming that straightforward English dishes are easy to make. Most of them are in principle but how many times, from home as well as foreign hands, has one had a Lancashire hot-pot that is more like an Irish stew, or vice versa Or is best classified just as stew. Lancashire hot-pot is sometimes faked by having the sliced potatoes baked ...