CONNOLLY'S
... until a set is obtained. Yield : 6 lb. jam. BLACKBERRY and APPLE JELLY 2 lb. blackberries. 2 large apples Juice of 1 lemon, pint water, 1 lb. sugar to every pint Juice. METHOD : P i ck over and wash blackberries. Cut washed apples up but do not peel or core ...