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... the jelly sets when tested. Apples alone make a pale coloured jelly, so if you prefer a deeper colour try adding some richly coloured seedless jam or jelly. Blackberry and Apple is ideal. The amount you will ...
... the jelly sets when tested. Apples alone make a pale coloured jelly, so if you prefer a deeper colour try adding some richly coloured seedless jam or jelly. Blackberry and Apple is ideal. The amount you will ...
... fruit why not try one or two of these recipes Jelly and Jam Strip off the leaves and put berries into a bowl: let them stand a warm oven until the juice is extracted Strain add the same quantity of apple juice as there is of juice plus 1 lb sugar to the ...
... they ripen to fruit why not try one or two of recipes Jelly and Jam trip the leaves and put the berries into a bowl let them stand in a warm oven until the is extracted Strain add same quantity of apple juice as there is of elder juice plus lb of sugar to ...
... set a jelly Can be turned out like jelly or served from SUMMER PUDDINGS buttered pudding basin with thinly sliced bread (all crusts removed) Fill with cooked sweetened fruit (raspberries redcurrants blackcurrants loganberries blackberries or apples are ...
... never lose the “boom town” label? Like the new towns it suffers to a degree from a lack of neighbourliness but unlike those apples of the planner’s eye it has made much of its own way in the world Achievements and failings are there for all to see but there ...
... Collection three kinds R Waite Marlborough plums E F apples dessert W Smith currants R Waite white R Waite black R E Brooms-grove Acton Turvllle R Waite raspberries Mr Mrs A J Dann Chippenham blackberries A Clifford Chippen'fam rhubarb Cleverly Bromham fruit ...
... 2 T. S. Wilson; kitchen apples I T. S. Wilson. 2 IMrs. P. Smith, 3 J. Dawson; redcurrants I C. Baxter, 2 T. S. Wilson. 3 J. W. Parish; blackcurrants I J. W. Parish; whitecurrants I T. S. Wilson. 2 J. Reynolds; dessert apples 1 T. & Wilson. 2 C. Baxter ...
... firm for twelve years. eon- • • Tow? teouthigeg teem oresioas miaow Dessert apples: 1 C. Walker, 2 J. Leggett 3 G. Walden. Blackcurrants: 1 C. Chapman. 2 E. Patchett. Blackberries: 1 R. Jarvis. Miscellaneous classes:—Jam: 1 K. T a bl e Sills. Boston 2 C ...
... strawberries and cultivated blackberries have disappeared at any rate temporarily The bilberries sell at 2s 6d a pound English plums are obtainable at 8d to a pound Good cooking apples 6d to 8d a pound and dessert apples still indifferent quality cost ...
... t:rak: 3, Mr. P. on Ferry. nips: 3: Mr. F. Five culinary apples: 1, Mrs. L. Boyatt 11 Groes. Maigam: 2, Mrs. G. 0. Jenkins, West Road, Nonage: 3. Mrs. H. C. Hathaway, Briton Ferry. Five dessert apples: 1, Mrs. S. Jones. Parc Newycid, PorUicawl; 2, Sir David ...
... Haziehurst 2 Mrs Collection vegetables : 1 C-C Steward Cooking 1 J W 2 Mrs P Hall apples : 1 R 2 A M Stern Pears : 1 Miss D Cookson 2 W W' : 1 W W 2 J A H Nonnan Blackberries : 1 Mrs L Arnold 2 J Crabb 'soft fruit : 1 E M 2 Mrs E M 1 medal H O Norman 2 Hough ...
... Mr M I flowers Mrs M I vases Mr Smith cacti succulents Mrs C H Brunt Chal Cup C (Henlade apples Mrs M 0 apples Mrs 0 urns light Mrs V dark W S plums C blackberries M Crease? t Derrick fi ' C H Quick carrots A Williams H cualiflower A H parsnips cucumber ...