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BLACKBERRY ROLY POLY

... BLACKBERRY ROLY POLY Pastry | 8 oz. plain flour 1 level teaspoon baking powder 4 level teaspoon salt | 2 oz butter | 1 oz. castor sugar 2 level teaspoons finely grated lemon rind 5 to 6 tablespoons cold milk to mix Filling 12 oz. fresh blackberries 2 ...

Published: Friday 01 November 1963
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Illustrated | Words: 373 | Page: 8 | Tags: none

The Best Things in Life are Free At this time of year wild blackberries cannot be ignored by budget-conscious ..

... year wild blackberries cannot be ignored by budget-conscious housewives! Blackberry-picking expeditions are proved well worthwhile when this delicious trifle appears on home-tables : Blackberry Foam Trifle I sponge round 3 tablespoonfuls blackberry jam lb ...

Published: Wednesday 30 August 1961
Newspaper: Port-Glasgow Express
County: Renfrewshire, Scotland
Type: Illustrated | Words: 952 | Page: 2 | Tags: none

PURPLE VELVET

... have suggested blackberries because they are now In season, one may substitute other seasonal fruit or, in the vinter, frozen fruit can be used with ~qually good results. For 8 persons (preparation 30 ninutes). Ingredients: 12 oz. blackberries. 8 oz. marshmallows ...

Published: Thursday 26 September 1968
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 270 | Page: 17 | Tags: none

COOK’S CORNER

... COOK’S CORNER Blackberry and Apple Sponge Pudding As a change from the usual blackberry and apple pie, try this delicious sponge pudding recipe which makes a substantial sweet for the cooler Autumn days. You will require 3oz. Stork table margarine, 3oz ...

Published: Friday 07 October 1960
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Illustrated | Words: 234 | Page: 6 | Tags: none

time adding a little sieved flour and the breadcrumbs. Place in a two-pint pudding basin brushed inside with ..

... tender (but do not pulp them). Cook the blackberries in another saucepan with 2oz. sugar and j pint water. Turn out the pudding onto a heated plate, strain the juice from the blackberries and place the blackberries and apples round the pudding. Make the ...

Published: Friday 30 September 1960
Newspaper: Wishaw Press
County: Lanarkshire, Scotland
Type: | Words: 178 | Page: 4 | Tags: none

WHAT AM 1?

... WHAT AM 1? The answer to the “What am 177} puzzie is BLACKBERRY, | ...

Published: Thursday 04 July 1968
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 14 | Page: 15 | Tags: none

FOX ON THE RUN

... FOX ON THE RUN BLACKBERRY WAY FOR ONCE IN MY LIVE PRIVATE NUMBER A MINUTE OF YOUR TIME ...

Published: Friday 24 January 1969
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Article | Words: 18 | Page: 16 | Tags: none

light. Beat the eggs adding a little sieved flour with every egg after the first. Fold In the remaining sieved

... cook gently until tender (but not pulp them). Cook the blackberries in another saucepan with 2oz. sugar and i-pint water. Turn out the pudding on to a heated plate, strain the juice from the blackberries and apples round the pudding. Make the juice up to ...

Published: Friday 07 October 1960
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Article | Words: 183 | Page: 5 | Tags: none

Childrens C

... Childrens C Dear Cablneers, I wonder how many of you have been out recently picking blackberries or brambles. This year they are very plentiful, and I am 'sure that almost every mother |would be delighted to have ;l several pounds of them to make linto ...

Published: Friday 15 September 1961
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 220 | Page: 5 | Tags: none